Consulta: creatorFacets:"板谷, 俊彦"
Registros recuperados: 2
Data/hora: 11/06/2024 03:44:46

Effect of pH and substrates on polyphenol oxidase activity of Japanese processing potatoes
Provedor de dados: 19
Autores: Hironaka, Kazunori; Itaya, Toshihiko; Koaze, Hiroshi; Yamamoto, Kazuo; Sato, Tadatoshi; Kojima, Michiyuki; Mori, Motoyuki; Tsuda, Shogo; 弘中, 和憲; 板谷, 俊彦; 小疇, 浩; 山本, 和夫; 佐藤, 禎稔; 小嶋, 道之; 森, 元幸; 津田, 昌吾.
Palavras-chave: ジャガイモ; ポリフェノールオキシダーゼ; PH; 基質; Potato tuber; PPO; Substrate.
Ano: 2008
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2270

Blackspot bruising of processing potatoes during storage
Provedor de dados: 19
Autores: Hironaka, Kazunori; Itaya, Toshihiko; Ishibashi, Ken-ichi; 弘中, 和憲; 板谷, 俊彦; 石橋, 憲一.
Palavras-chave: Processing potatoes; Storage; Blackspot; 加工用馬鈴薯; 貯蔵; 皮下黒変.
Ano: 1998
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1289