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Calcium anacardate in the diet of broiler chickens: the effects on growth and bone quality
Provedor de dados: 124
Autores: Cruz,Carlos Eduardo Braga; Freitas,Ednardo Rodrigues; Aguiar,Germana Costa; Braz,Nádia de Melo; Trevisan,Maria Tereza Salles.
ABSTRACT The aim of this research was to evaluate the effects of adding calcium anacardate (ACa) as a source of anacardic acid to the diet of broiler chickens on the growth, quality and bone composition of the femur and tibia of the birds. A total of 840 male chicks, one day old, were kept in a completely randomised experimental design, with six treatments and seven replications of 20 birds. The following treatments were applied: a diet without the addition of growth promoter (GP), a diet with added GP and other diets with no GP and the addition of ACa at levels of 0.25, 0.50, 0.75 and 1%. The variables under analysis were the weight, length, diameter, Seedor index, and the resistance and deformity of the left femur and tibia of the birds. For bone...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Organic acid; Bone development; Femur; Tibia.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902019000200329