Consulta: creatorFacets:"Aristizabal, E.O."
Registros recuperados: 6
Data/hora: 09/06/2024 02:44:47

Effect of the incubation temperature on the embryonic development and hatching time of eggs of the red porgy Pagrus pagrus (Linne, 1758)(Pisces: Sparidae)
Provedor de dados: 20
Autores: Radonic, M.; López, A.V.; Oka, M.; Aristizabal, E.O.
Assessment of egg quality at early embryonic stages may be useful predictive criterion to evaluate the potential mass juvenile production in red porgy Pagrus pagrus. The objective of the present study is to describe in detail the embryonic developmental stages in the red porgy and the time taken by larvae to hatch at three incubation temperatures. Fertilized eggs obtained from natural spawnings were incubated at 15, 20 and 25°C. Photomicrographs of all the embryonic stages were taken at the three temperatures. Cell divisions after fertilization and organ appearance during the embryonic development were identified. The sequence in cellular divisions and appearance of sensory and motor organs were the same for the three temperatures, although the higher the...
Tipo: Journal Contribution
Palavras-chave: Marine aquaculture; Marine fish.
Ano: 2005
URL: http://hdl.handle.net/1834/1404

Morphological development of the mouth and improvement in feeding ability in the early larval stages of red porgy, Pagrus pagrus (L.)
Provedor de dados: 20
Autores: Aristizabal, E.O.
The appearance, ossification and growth of cartilaginous structures of the mouth in early larval stages of laboratory reared red porgy Pagrus pagrus, were examined. At the time of mouth opening, red porgy larvae are equipped with the fundamental components of the oral cavity to allow the sucking motion for acquiring food. During the initial feeding stage, from day 5 after hatching (AH) to day 7 AH, the hyoid and lower branchial archs were completed, and the head length and other structural elements, like the ceratohyal-epihyal cartilage, increased rapidly. These events intensified sucking mechanisms by increasing the amount of ingested rotifers. After day 13 AH, the presence of the bony premaxilla and angular, the ossification of the Meckels cartilage and...
Tipo: Journal Contribution
Palavras-chave: Marine aquaculture; Fish culture; Fish larvae; Osteology; Fish culture; Fish larvae; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_2924.
Ano: 2005
URL: http://hdl.handle.net/1834/1560

Consumo de oxígeno, crecimiento y utilización del alimento durante el desarrollo larval del besugo Pagrus pagrus (Linné, 1758)(Pisces:Sparidae).
Provedor de dados: 20
Autores: Aristizabal, E.O.
Knowledge of the life history of fish larvae is of practical importance to understand variations in the survival rate not only for cultivated fish but also for fishery biology studies. With the aim of recognizing critical changes during the first days of life of red porgy larvae, the oxygen consumption, growth, and food utilization were studied. After hatching, the larvae were transferred to two 400 L fiberglass tanks with microalgae (Nannochloropsis oculata)and enriched rotifers (Brachionus plicatilis)as initial food. During the incubation and larval rearing, water temperature was kept at 18.0 ± 0.5ºC and salinity ranged from 33.0 to 34.0 psu. Results indicate a decrease in larval growth between day 3 and 4 after hatching, when larvae opened their mouths,...
Tipo: Journal Contribution
Palavras-chave: Fish culture; Marine fish; Fish larvae; Metabolism; Oxygen consumption; Fish culture; Metabolism; Fish larvae; Oxygen consumption; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_4769; Http://aims.fao.org/aos/agrovoc/c_2924; Http://aims.fao.org/aos/agrovoc/c_5478.
Ano: 2006
URL: http://hdl.handle.net/1834/1557

Efficiency of co-feeding red porgy (Pagrus pagrus L.)larvae with live and compound diet
Provedor de dados: 20
Autores: Aristizabal, E.O.; Suárez, J.
The red porgy (Pagrus pagrus)is an important commercial and recreational species with very good prospect for aquaculture. Because significant mortalities, the mass production of this species is limited. This paper describes three weaning strategies to investigate their effects on the survival and growth of red porgy larvae reared in laboratory: A)traditional three-step weaning (rotifers - Artemia - diet)(control); B)one-step early weaning by co-feeding (rotifers - Artemia + diet), and C)one-step direct early weaning (rotifers - diet). Sigificative differences were recorded among treatments (P0.05). Best survival rate (45.6 ± 7.6 percent)and growth (7.4 ± 0.5 mm)were found in treatment B. Results indicate that co-feeding red porgy larvae with inert and live...
Tipo: Journal Contribution
Palavras-chave: Fish larvae; Marine fish; Feeding; Feeding; Fish larvae; Http://aims.fao.org/aos/agrovoc/c_2838; Http://aims.fao.org/aos/agrovoc/c_2924.
Ano: 2006
URL: http://hdl.handle.net/1834/1556

Desove en cautiverio y calidad de los huevos y larvas del besugo, Pagrus pagrus (L.)
Provedor de dados: 20
Autores: Aristizabal, E.O.
Spontaneous spawning of red porgy was achieved in captivity by using photoperiod and temperature control systems along the year. During a four-month reproduction period females released in average about 0.2 times their own body weight in oocytes with an energy content of 5.71 J mg-1 wet weight. A total of 28.8 x 106 eggs and approximately 200 g of viable eggs (wet weight) per female kg were obtained. The eggs and larvae quality in terms of hatching and larval survival rates experienced a significant variation during the spawning season ranging between 0%-92% and 0.3%-33.2% respectively. Comments in reference to the probable causes of these variations and the need of carrying on with this line of research are presented.
Tipo: Journal Contribution
Palavras-chave: Fish culture; Marine aquaculture; Spawning seasons; Fish culture; Http://aims.fao.org/aos/agrovoc/c_2918.
Ano: 2006
URL: http://hdl.handle.net/1834/1569

Bioenergética del besugo Pagrus pagrus.
Provedor de dados: 20
Autores: Aristizabal, E.O.
The utilization of the energy of food by red porgy (Pagrus pagrus Linnaeus, 1758) from the Argentine Sea (SW Atlantic) was studied. From the energetic point of view, it is proposed that the strategy of patitioning, utilization and storage of the energy of food, is an indicator of the organism response to the environmental conditions. The main objective was to know the proportion of the energy of food derived to the different components of the bioenergetics budget. In order to estimate the monthly energy investment in reproductive growth, chemical analysis of gonads from fishes caught by the fishery fleet and from laboratory studies were performed. Two indexes were used to calculate the energy investment in female ovaries: the proportion of net daily energy...
Tipo: Theses and Dissertations
Palavras-chave: Fish culture; Bioenergetics; Eggs; Fish larvae; Food consumption; Energy budget; Metabolism; Oxygen consumption; Fish culture; Eggs; Food consumption; Metabolism; Fish larvae; Oxygen consumption; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_2502; Http://aims.fao.org/aos/agrovoc/c_3016; Http://aims.fao.org/aos/agrovoc/c_4769; Http://aims.fao.org/aos/agrovoc/c_2924; Http://aims.fao.org/aos/agrovoc/c_5478.
Ano: 2003
URL: http://hdl.handle.net/1834/1466