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RISK ANALYSIS OF THE EXACERBATION OF FOODBORNE PATHOGENS IN RAW MILK ACTIVATED WITH THE LACTOPEROXIDASE SYSTEM
Provedor de dados: 101
Autores: Armenteros,Mabelin; Dalvit,Paolo; Leyva,Virginia; Ponce,P; Alfonso,P.
One of the most studied systems in the last 20 years. The lactoperoxidase-thiocyanate-hydrogen peroxide system (LP System) is due to its potential possibilities to avoid raw milk deterioration against undesirable microorganisms. There are experimental and practical evidences demonstrating that the use of this method is innocuous. That is why, the Committee of Experts for Food Additives (JECFA) has pointed out that it is acceptable from the toxicological point of view. However, CODEX guidelines have identified the need of having greater information about the risk of exacerbation of pathogen bacteria present in milk because of the inhibition of the natural flora present in raw milk. The objective of the present study consisted on evaluating the effect of the...
Tipo: Journal article
Palavras-chave: LP system; Foodborne pathogens; Risk analysis; Milk.
Ano: 2007
URL: http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0253-570X2007000300008