Consulta: creatorFacets:"Arruda,Lia Ferraz de"
Registros recuperados: 3
Data/hora: 09/06/2024 17:48:10

Monitoring the sardine (Sardinella brasiliensis) fermentation process to obtain anchovies
Provedor de dados: 63
Autores: Oetterer,Marília; Perujo,Sérgio Daniel; Gallo,Cláudio Rosa; Arruda,Lia Ferraz de; Borghesi,Ricardo; Cruz,Ana Maria Paschoal da.
Anchovies are traditional fish preserves, prepared from fermented fish of the engraulidae family, mainly in European countries. In Brazil, sardines (Sardinella brasiliensis) are an alternative fish for preparing these types of preserves, provided that the preservation process results in a high quality product. In this research, sardines were prepared for preservation and physicochemical, microbiological and sensory analyses were carried out during the preservation process. Whole or eviscerated sardines, with or without condiments/preservatives and with 20% of salt (w/w) were used. Sardines were analyzed fresh, and at 1, 15, 30, 45 and 60 days along the preservation process. The use of whole sardines, with or without condiments/preservatives, presented best...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Seafood; Fermented fish; Cured process.
Ano: 2003
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000300015

Use of fish waste as silage: a review
Provedor de dados: 52
Autores: Arruda,Lia Ferraz de; Borghesi,Ricardo; Oetterer,Marília.
The use of fish silage as a substitute for protein ingredients in rations for aquatic organisms is an alternative to solve sanitary and environmental problems caused by the lack of adequate disposition for the waste from the fish industry. Besides, it is also a way of decreasing feeding costs, and, consequently, fish production costs, since feeding corresponds to about 60% of the overall expenses with production. The objective of this review was to discuss the use of fish waste, the elaboration of chemical silage and the use of this ingredient in feed for aquaculture.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fish waste; Chemical silage; Feed for aquaculture.
Ano: 2007
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132007000500016

Fish silage in black bass (Micropterus Salmoides) feed as an alternative to fish meal
Provedor de dados: 52
Autores: Arruda,Lia Ferraz de; Borghesi,Ricardo; Portz,Leandro; Cyrino,José Eurico Possebon; Oetterer,Marília.
The objective of this study was to use the residues of fermented sardine to elaborate the acid fish silage and its use in feed for aquaculture. Biological assay was performed by feeding largemouth bass (Micropterus salmoides) fingerlings (initial weight 22g), with extruded diets (41% crude protein; 3,600 kcal/kg digestible energy) containing 0.0, 7.5, 10.0, 12.5, or 15.0% of fish silage in partial substitution to the fish meal. The feed conversion ratio and weight gain for the treatments were: 1.26 and 15.76g; 1.11 and 17.07g; 1.19 and 17.81g; 1.18 and 19.83g; 1.47 and 14.64g, respectively. No significant differences (P&lt;0.05) were detected among the treatments. Results indicated that it was possible to use up to 15% of acid fish silage as partial...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Residue; Carnivorous fish; Protein; Fish nutrition.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000500025