Consulta: creatorFacets:"Ball, K."
Registros recuperados: 2
Data/hora: 03/06/2024 00:43:31

Final report on aquaculture (Part A)
Provedor de dados: 21
Autores: Beck, Alexander; Bouilhol, M.; Ball, K.; Cabaret, Jacques; Halberg, Niels; Ivanova-Peneva, Sonya; Melby Jespersen, Lizzie; Lampkin, Nicolas; Lembo, Guiseppe; Moritz, Robin F.A.; Ruiz, R.G.; Speiser, Bernhard; Tittarelli, Fabio.
In consideration of:  • the lack of organic juveniles reported by some MS;  • the restriction on the movement of live animals between countries and regions based on the Council Directive (EC) No 88/20062;  • the reluctance of farmers to introduce on their farms animals which could be unsuitable for the local (geographical) environment (e.g. genetic or population traits, resistance to different diseases, growth performances, reproductive cycle, behavioural characteristics, etc.); and  • the lack in the Commission Regulation (EC) No 889/20083 of specific organic rules for managing the life cycle stage between the hatching and the weaning of juveniles,  the Group supports the use of non-organic juveniles, for on-growing purposes, when organic aquaculture...
Tipo: Report
Palavras-chave: Aquaculture.
Ano: 2013
URL: http://orgprints.org/25618/1/final_report_egtop_on_aquaculture_part-a_en.pdf

Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems: a HACCP-based approach
Provedor de dados: 21
Autores: Leifert, C.; Ball, K.; Volakakis, N.; Cooper, J.M.
Risks from pathogens such as Salmonella, Yersinia, Campylobacter and Escherichia coli O157 have been identified as a particular concern for organic and ‘low input’ food production systems that rely on livestock manure as a nutrient source. Current data do not allow any solid conclusions to be drawn about the level of this risk, relative to conventional production systems. This review describes six Risk Reduction Points (RRPs) where risks from enteric pathogens can be reduced in ready-to-eat vegetables. Changes can be made to animal husbandry practices (RRP1) to reduce inoculum levels in manure. Outdoor livestock management (RRP2) can be optimized to eliminate the risk of faecal material entering irrigation water. Manure storage and processing (RRP3), soil...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/16009/1/Leifert%2Detal%2D2008%2DJournal%2Dapplied%2Dmicrobiology%2D105.pdf