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Accelerated aging to assess parsley seed vigor
Provedor de dados: 75
Autores: Tunes,Lilian M de; Pedroso,Daniele C; Gadotti,Gizele Ingrid; Muniz,Marlove Fátima B; Barros,Antonio Carlos SA; Villela,Francisco A.
There are many gaps for the assessment of seed vigor in vegetable crops, among these the parsley. In this context, the accelerated aging test is recognized as one of the most widely used to evaluate seed physiological potential of various crop species, being able to provide information with a high degree of consistency. Thus, the objective of the present study was to evaluate the methodology of accelerated aging test to check parsley seed vigor, as well as verify the possibility of using NaCl solutions as an alternative to control seed water uptake during the aging period without reducing test sensitivity. Four lots of parsley seeds were tested for germination, seedling emergence, and accelerated aging for 48, 72 and 96 h (traditional and NaCl solutions)....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Petroselinum sativum; Germination; SSAA; Vegetables; Vigor.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362013000300018