Consulta: creatorFacets:"Bayram,Ismail"
Registros recuperados: 2
Data/hora: 01/06/2024 04:30:31

Effects of dietary supplementation of kefir on body measurements, weight of visceral organs, and gut morphology in geese
Provedor de dados: 96
Autores: Cetingul,Ibrahim Sadi; Rahman,Abdur; Uyarlar,Cangir; Akkaya,Abdul Burhanettin; Gultepe,Eyup Eren; Ulucan,Aykut; Bayram,Ismail.
ABSTRACT This study was designed to evaluate the effects of adding kefir on body measurements, giblet weight, and gut morphological patterns of geese through drinking water. A total of 54 birds were divided into three groups, each comprising 18 birds, and each group was further divided into three subgroups containing six birds each. One group served as the control group, while the other two groups were given kefir-treated drinking water at the ratios of 2.5 and 7.5%, respectively. No significant effects of kefir supplementation on body measurements, spleen weight, bursa weight, and gut morphology were observed. It is concluded that kefir may be used in poultry feed with an inclusion rate of 7.5% without imposing any adverse effect on the measurements of...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Crypt depth; Geese; Natural alternatives; Probiotic; Villus length.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100525

Effects of Pistacia terebinthus seed meal and different storage times on egg quality of laying hens
Provedor de dados: 96
Autores: Gultepe,Eyup Eren; Cetingul,Ibrahim Sadi; Uyarlar,Cangir; Iqbal,Aamir; Rahman,Abdur; Hacisalihoglu,Suleyman; Ozcinar,Umit; Bayram,Ismail.
ABSTRACT The present study examined the effect of supplementing the diets of laying hens with Pistacia terebinthus seed meal on egg quality during different storage intervals. A total of 192 laying hens (Babcock) were divided into six groups, and each group was further divided into four subgroups with eight hens each. Pistacia terebinthus seed meal was added to the diets of laying hens in the experimental groups at a rate of 0, 10, 20, 30, 40, and 50 g kg−1 of feed. At the end of the study (56 days), a total of 288 eggs (48 eggs from each group) were collected randomly. Seventy-two eggs were analyzed on day zero of storage, while the other eggs were stored at a temperature of 4 °C. The remaining eggs were analyzed after 10, 20, and 30 days of storage. The...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Egg; Laying hen; Yolk pigmentation.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100526