Consulta: creatorFacets:"Bourgougnon, N."
Registros recuperados: 2
Data/hora: 02/06/2024 15:34:20

Assessment of the spatial variability of phenolic contents and associated bioactivities in the invasive alga Sargassum muticum sampled along its European range from Norway to Portugal
Provedor de dados: 5
Autores: Tanniou, A.; Vandanjon, L.; Incera, M.; Serrano Leon, Esteban; Husa, V.; Le Grand, Jacqueline; Nicolas, Jean-louis; Poupart, N.; Kervarec, N.; Engelen, A.; Walsh, R.; Guerard, F.; Bourgougnon, N.; Stiger-pouvreau, Valerie.
Sargassum muticum, an invasive brown macroalga presently distributed along European Atlantic coasts from southern Portugal to the south coast of Norway, was studied on a large geographical scale for its production of phenolic compounds with potential industrial applications and their chemical and biological activities. S. muticum can produce high biomass in Europe, which could be exploited to supply such compounds. S. muticum was collected in Portugal, Spain, France, Ireland and Norway (three sites/country) to examine the effect of the latitudinal cline and related environmental factors. Assays focused particularly on polyphenols and their activities. Crude acetone–water extracts were purified using solid phase extraction (SPE) and antioxidant and...
Tipo: Text
Palavras-chave: Antioxidant activities; Antibacterial activities; Latitudinal gradient; Phenolic compounds; Solid phase extraction; Sargassum muticum.
Ano: 2014
URL: http://archimer.ifremer.fr/doc/00171/28221/32175.pdf

Proteolysis of shrimp by-products (Peaneus monodon) from Madagascar
Provedor de dados: 5
Autores: Randriamahatody, Zo; Sylla, K. S. B.; Nguyen, Thi-my-huong; Donnay-moreno, Claire; Razanamparany, L.; Bourgougnon, N.; Berge, Jean-pascal.
To generate and recover elements from shrimp heads, proteolysis was performed with commercial acidic or alkaline proteases for 22 h. The resulting phases were characterized for protein and lipid content and amino acid composition while the molecular proﬁles of soluble peptides were established. Whatever the protease used, more than the half of the initial dry matter was found into aqueous phase including most of the proteins while lipids were found to remain insoluble. Hydrolysates were mainly constituted by small peptides (480% below 1000 Da) with up to 14–15 amino acids identiﬁed. Moreover, all the hydrolyses have led to an increase of the amount of essential amino acids into the hydrolysates, including lysine. Thus, such proteolysis of shrimp heads can...
Tipo: Text
Palavras-chave: By-products; Shrimp; Proteolysis; Hydrolysate.
Ano: 2011
URL: http://archimer.ifremer.fr/doc/00055/16646/14196.pdf