Consulta: creatorFacets:"Brest, Goulven"
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Data/hora: 03/06/2024 07:21:09

Evaluation of viral shellfish depuration in a semi-professional tank
Provedor de dados: 5
Autores: Pommepuy, Monique; Caprais, Marie-paule; Le Saux, Jean-claude; Le Mennec, Cecile; Parnaudeau, Sylvain; Madec, Yvon; Monier, Martial; Brest, Goulven; Le Guyader, Francoise.
Depuration processes try to eliminate microorganisms using seawater to allow living, filter-feeding shellfish to naturally purge themselves from agents they accumulated from the environment. Until now the only parameter to evaluate depuration was the decrease in E. coli counts. Studies have shown that viruses can persist in the environment longer than E. coli and that shellfish meeting the endstandard (&lt; 230 E.colil /100g) have been involved in viral outbreaks. Starting in February 2000, the European Commission has been funding (Fifth Framework Programme), a 3-year project entitled "Virus Safe Seafood". One of the specific objectives of this project is to innovate technology for shellfish depuration. For this purpose a depuration system was designed and...
Tipo: Text
Palavras-chave: Bacteriophage FRNA; Depuration; Shellfish.
Ano: 2002
URL: http://archimer.ifremer.fr/doc/2002/acte-1208.pdf