Consulta: creatorFacets:"Bugdayci,Kadir Emre"
Registros recuperados: 2
Data/hora: 07/06/2024 03:31:53

Effects of sumac and turmeric as feed additives on performance, egg quality traits, and blood parameters of laying hens
Provedor de dados: 96
Autores: Gumus,Hidir; Oguz,Mustafa Numan; Bugdayci,Kadir Emre; Oguz,Fatma Karakas.
ABSTRACT The objective of this study was to investigate the effects of sumac and turmeric on performance, egg quality traits, and blood parameters of laying hens. Forty Lohman Brown hens at 30 weeks of age were distributed into four groups, consisting of five replicates with two hens in each. The experiment lasted for 42 days. Laying hens were fed different basal diets in treatment groups and control groups. The groups consisted of hens fed a basal diet with 0.5% sumac, a basal diet with 0.5% turmeric, and a basal diet with 0.25% sumac + 0.25% turmeric. Hens were given ad libitum access to feed and water during the experiment. The results revealed that there were no statistically significant differences in terms of final body weight, egg production, egg...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Herbal extract; Performance; Poultry.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100509

Effects of different levels of expanded perlite on the performance and egg quality traits of laying hens
Provedor de dados: 96
Autores: Oguz,Fatma Karakas; Gumus,Hidir; Oguz,Mustafa Numan; Bugdayci,Kadir Emre; Dagli,Hüseyin; Ozturk,Yasin.
ABSTRACT The influence of different levels of expanded perlite on the performance and egg quality traits was studied in laying hens. Forty Lohmann Brown females at 30 weeks of age were randomly assigned to four groups consisting of five replicates with two hens in each. Four diet groups were supplemented with 0% (control group), 1%, 2%, and 3% perlite, respectively. Feed and water were provided ad libitum. There were no significant differences in final body weight, feed intake, egg yield, and egg weight. Feed conversion ratio and egg weight decreased with addition of 2% perlite. Dietary perlite supplementation has no significant effects on shape, yolk, and albumen index. Haugh unit was affected significantly by addition of 2% perlite. Fecal pH, dry matter,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Egg; Performance; Perlite; Poultry.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000100020