Consulta: creatorFacets:"Bumbieris Junior,Valter Harry"
Registros recuperados: 4
Data/hora: 11/06/2024 00:50:36

Aerobic stability of triticale silage in single culture or in mixtures with oat and/or legumes
Provedor de dados: 96
Autores: Bumbieris Junior,Valter Harry; Jobim,Clóves Cabreira; Emile,Jean-Claude; Roman,Juliano; Silva,Michele Simili da.
The objective of the present study was to evaluate the aerobic stability and losses during the fermentation process of triticale silages in single crop or in mixtures with oats and/or legumes. The following crops were used for silage production: triticale (X. Triticosecale Wittimack), triticale intercropped with forage pea (Pisum arvense) and triticale intercropped with oats (Avena strigosa Schreb), forage pea and vetch (Vicia sativa). The dry matter content and its recovery did not differ among the silages. Buffer capacity was higher for tricale silage intercropped with oats, forage pea and vetch(88.67 m eq. NaOH/100 g DM) followed by triticale intercropped with forage pea (80.80 m eq. NaOH/100 g DM). Electric conductivity values were higher in the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Aerobic deterioration; Forage conservation; Silage; Total ration.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001100006

Influence of environmental factors on ponderal performance and morphometric characteristics of lambs of different genetic groups from birth to weaning
Provedor de dados: 96
Autores: Koritiaki,Natália Albieri; Ribeiro,Edson Luis de Azambuja; Mizubuti,Ivone Yurika; Silva,Leandro das Dores Ferreira da; Barbosa,Marco Aurélio Alves de Freitas; Bumbieris Junior,Valter Harry; Castro,Filipe Alexandre Boscaro de; Constantino,Camila.
The objectives of this work were to evaluate the environmental effects (age of dam, type of birth and sex of lamb) and genetic groups (Hampshire Down and Ile de France, ½ and ¾ Hampshire Down, Ile de France and Suffolk, and ½ Texel) on performance and morphometric characteristics (height, length and heart girth) of lambs; to test regressions to predict live weight of lambs from body measurements; and to describe the growth type of the measurements as function of the weight. Weights and measurements were collected from birth to weaning, every 14 days. For evaluations of performance in relation to environmental effects and genetic groups, only data from birth and from weaning were used; for type of growth all collected data were used. Lambs from younger ewes...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Allometric growth; Body morphometry; Body weight; Sheep.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000700001

Performance and milk quality of cows fed triticale silage or intercropped with oats or legumes
Provedor de dados: 63
Autores: Bumbieris Junior,Valter Harry; Emile,Jean-Claude; Jobim,Clóves Cabreira; Rossi,Robson Marcelo; Horst,Egon Henrique; Novak,Sandra.
ABSTRACT: The use of intercropped grass legumes provides a source of sustainable animal production as these vegetables contribute to an increase in forage yield by area, and substitute inorganic nitrogen and other components. The objective of this study was to evaluate the nutritional characteristics of silages and the yield and milk quality of Holstein cows fed triticale silages in monoculture or intercropped with either oats or legumes. The crops for silage production were triticale (TS), triticale in consortium with forage pea (TSP), and triticale in consortium with oats, forage peas and vetches (TSOPV). The silages showed no differences in dry matter content. The highest crude protein (13.06 %) and ethereal extract content was observed in TSOPV, but in...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Forage; Forage pea; Grass; Nutritional value; Vetch.
Ano: 2021
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000200402

Composição química e digestibilidade em ovinos da grama estrela ensilada com diferentes aditivos
Provedor de dados: 64
Autores: Bumbieris Junior,Valter Harry; Jobim,Clóves Cabreira; Calixto Junior,Moysés; Cecato,Ulysses.
Objetivou-se com o estudo avaliar a composição química e a digestibilidade aparente em ovinos da grama estrela ensilada com diferentes aditivos. Os aditivos empregados foram o enzimo-bacteriano (em duas concentrações) e a uréia (10 kg/tonelada), totalizando quatro tratamentos. Para o experimento de digestibilidade, foram utilizados quatro ovinos machos castrados distribuídos em delineamento quadrado latino (4x4). Em relação à composição química, as variáveis MS, PB, EE, FDA e LIG apresentaram diferença (P&lt;0,05) entre os valores obtidos, porém a FDN não mostrou diferença entre tratamentos. Quanto à capacidade tampão e ao pH os menores valores foram obtidos com os tratamentos com aplicação de inoculante. Não houve efeito de tratamento (inoculante ou...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Capim; Enzimas; Inoculante; Ovinos; Uréia.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000500030