Consulta: creatorFacets:"Calixto,Clediana Dantas"
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Data/hora: 11/06/2024 12:31:25

Metabolites of interest for food technology produced by microalgae from the Northeast Brazil
Provedor de dados: 124
Autores: Sassi,Katharina Kardinele Barros; Silva,João Andrade da; Calixto,Clediana Dantas; Sassi,Roberto; Sassi,Cristiane Francisca da Costa.
ABSTRACT There is an increasing demand for bioprospection focusing on microalgae isolated from the northeastern region of Brazil with potential importance for food industries. To attend that need, we evaluated the characteristics of 12 regional species of microalgae grown under controlled cultivation conditions (temperature = 24 ± 1 ºC, illumination 150 µmol photons m-2 s-1, photoperiod of 12 h) in terms of their nutritional quality and lipid profiles. Significant differences in growth characteristics and chemical compositions were observed among the species investigated. High carbohydrate contents (&gt; 25 g 100 g-1) were recorded in various strains of Chlorococcum and the marine microalga Amphidinium carterae; high protein contents (&gt; 35 g 100 g-1)...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Polyunsaturated fatty acids; Carotenoids; Omegas; Microalgae cultivation.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902019000100054