Consulta: creatorFacets:"Carre, Claire"
Registros recuperados: 4
Data/hora: 01/06/2024 08:10:46

Control of the pH for marine microalgae polycultures: A key point for CO2 fixation improvement in intensive cultures
Provedor de dados: 5
Autores: Gales, Amandine; Triplet, Sebastien; Geoffroy, Thibault; Roques, Cécile; Carre, Claire; Le Floc'H, Emilie; Lanfranchi, Mélissa; Simier, Monique; Roque D'Orbcastel, Emmanuelle; Przybyla, Cyrille; Fouilland, Eric.
Recently, CO2 recycling for the production of valuable microalgae has acquired substantial interest. Most studies investigating CO2 conversion efficiency in algal cultures were based on single species, although a stabilising effect of algal diversity on biomass production was recently highlighted. However, addition of CO2 into polyalgal cultures requires a careful control of pH; performance of CO2 conversion, growth and carbon biomass production are affected by pH differently, depending on the species of microalgae. This study investigates the efficiency of CO2 conversion by natural marine algal assemblage cultivated in open, land-based raceways (4.5 m3, 10 m2), working as high rate algal ponds (HRAP). Ponds were enriched with nitrogen and phosphate, pure...
Tipo: Text
Palavras-chave: Carbon yield; Microalgal diversity; PH; Predators.
Ano: 2020
URL: https://archimer.ifremer.fr/doc/00612/72403/71392.pdf

Oyster Farming, Temperature, and Plankton Influence the Dynamics of Pathogenic Vibrios in the Thau Lagoon
Provedor de dados: 5
Autores: Lopez-joven, Maria-carmen; Rolland, Jean-luc; Haffner, Philippe; Caro, Audrey; Roques, Cecile; Carre, Claire; Travers, Marie-agnes; Abadie, Eric; Laabir, Mohamed; Bonnet, Delphine; Destoumieux-garzon, Delphine.
Vibrio species have been associated with recurrent mass mortalities of juvenile oysters Crassostrea gigas threatening oyster farming worldwide. However, knowledge of the ecology of pathogens in affected oyster farming areas remains scarce. Specifically, there are no data regarding (i) the environmental reservoirs of Vibrio populations pathogenic to oysters, (ii) the environmental factors favoring their transmission, and (iii) the influence of oyster farming on the persistence of those pathogens. This knowledge gap limits our capacity to predict and mitigate disease occurrence. To address these issues, we monitored Vibrio species potentially pathogenic to C. gigas in 2013 and 2014 in the Thau Lagoon, a major oyster farming region in the coastal French...
Tipo: Text
Palavras-chave: Vibrio; Shellfish farming; Bivalve mollusks; Mortality outbreak; Phytoplankton; Zooplankton.
Ano: 2018
URL: https://archimer.ifremer.fr/doc/00463/57479/59598.pdf

Microbial Diversity and Cyanobacterial Production in Dziani Dzaha Crater Lake, a Unique Tropical Thalassohaline Environment
Provedor de dados: 5
Autores: Leboulanger, Christophe; Agogue, Helene; Bernard, Cecile; Bouvy, Marc; Carre, Claire; Cellamare, Maria; Duval, Charlotte; Fouilland, Eric; Got, Patrice; Intertaglia, Laurent; Lavergne, Celine; Le Floc'H, Emilie; Roques, Cecile; Sarazin, Gerard.
This study describes, for the first time, the water chemistry and microbial diversity in Dziani Dzaha, a tropical crater lake located on Mayotte Island (Comoros archipelago, Western Indian Ocean). The lake water had a high level of dissolved matter and high alkalinity (10.614.5 g L-1 eq. CO32-, i.e. 160220 mM compare to around 22.5 in seawater), with salinity up to 52 psu, 1.5 higher than seawater. Hierarchical clustering discriminated Dziani Dzaha water from other alkaline, saline lakes, highlighting its thalassohaline nature. The phytoplankton biomass was very high, with a total chlorophyll a concentration of 524 to 875 mu g chl a L-1 depending on the survey, homogeneously distributed from surface to bottom (4 m). Throughout the whole water column the...
Tipo: Text
Ano: 2017
URL: https://archimer.ifremer.fr/doc/00625/73731/74808.pdf

Interspecific differences in the effect of fish on marine microbial plankton
Provedor de dados: 5
Autores: Villeger, Sebastien; Fouilland, Eric; Argenty, Jeremy; Bouvier, Corinne; Carre, Claire; Bouvier, Thierry.
The productivity of most marine ecosystems is limited by the availability of dissolved nitrogen (N) and phosphorus (P). Nutrient recycling is therefore a key process for ecosystem functioning. Fish recycle nutrients through the excretion of ammonia and phosphate and can influence the abundance and community structure of primary producers such as phytoplankton. However, the effect of fish on other plankton compartments, and whether all fish species have similar effects, is largely unknown. We used a tank experiment to test how 2 Mediterranean fish species, gilthead seabream Sparus aurata and golden mullet Chelon auratus, with distinctly different N and P excretion rates, can affect the abundance and community structure of 3 plankton compartments:...
Tipo: Text
Palavras-chave: Marine fish; Nutrient excretion; Protozooplankton; Phytoplankton; Bacteria.
Ano: 2019
URL: https://archimer.ifremer.fr/doc/00584/69659/67585.pdf