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Energetic Values and Inclusion Levels of the Dry Residue of Cassava in Broiler Diet
Provedor de dados: 89
Autores: Trautenmüller,H; Broch,J; Pires Filho,IC; Silva,IM; Frank,R; Schöne,RA; Carvalho,PLO; Eyng,C; Nunes,RV.
ABSTRACT The objective of this study was to evaluate the energetic values of dry residue of cassava (DRC) and the effects of its inclusion in broiler diets on performance, intestinal morphometry, protein and fat deposition rate, and carcass and cut yields. In experiment I, two metabolism trials were carried out from 11-21 and from 31-41 days of age. The birds were distributed in a completely randomized design and DRC was included at levels of 10, 20, 30 and 40% in the basal diet. In experiment II, 980 male chicks were distributed in a completely randomized design with seven treatments (0; 2; 4; 6; 8; 10; 12% DRC) and seven replicates. DRC levels did not influence (p&gt;0.05) the energetic values. From days 1-7, weight gain (WG) had a linear adjustment, and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Poultry farming; Co-product; Cassava; Intestinal morphometry.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000400303