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Effects of crude protein levels on egg quality traits of brown layers raised in two production systems
Provedor de dados: 96
Autores: Viana,Eduardo de Faria; Stringhini,José Henrique; Carvalho,Fabyola Barros de; Viana,Débora Macedo Paronetto; Costa,Miliane Alves da.
ABSTRACT The objective of this study was the evaluation of egg quality of 30 to 45-week-old brown layers, raised in cages or on floor, supplemented with amino acids, using the ideal protein concept with levels of 14, 15, 16, and 18% crude protein. A total of 400 birds (Hy-sex Brown) were used, distributed into two breeding systems (conventional cage or floor). The evaluated variables were the yolk relative weight, yolk height, albumen relative weight, albumen height, specific gravity, eggshell thickness, and eggshell weight. Treatments consisted of reduced levels of crude protein and were provided to both groups equally. We adopted a completely randomized design, in a factorial scheme, composed of two breeding systems and four levels of crude protein,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Brown layer; Cage; Egg; Floor.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017001100847