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Citrus Sinensis cultivars: alternatives for diversification of brazilian orchards
Provedor de dados: 94
Autores: Couto,Charlismilã Amorim do; Souza,Eli Regina Barboza de; Morgado,Cristiane Maria Ascari; Ogata,Toshio; Cunha Júnior,Luís Carlos.
Abstract  This work aimed to evaluate the physicochemical characteristics of different orange cultivars (Citrus sinensis) in order to identify those with potential to the consumer market and/or for processing. Five orange cultivars were evaluated: ‘Natal IAC’, ‘Natal 112’, ‘Pera IAC 2000’, ‘Pera IAC’, ‘Baianinha’ and ‘Pera Rio’, which were harvested at maturation stage considered ideal for commercialization in the “Agência Goiana de Assistência Técnica, Extensão Rural e Pesquisa Agropecuária – EMATER” experimental orchard at the municipality of Anápolis, state of Goiás. After harvesting, fruits were transported to the laboratory, selected, standardized, washed and allowed to dry. Subsequently, skin color, longitudinal and cross-sectional diameter, number...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Orange; Fruit quality; Titratable acidity; Soluble solids; Ascorbic acid; Total extractable polyphenols.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000500302