Consulta: creatorFacets:"Dário,Julie Gabriela Nagi"
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Data/hora: 01/06/2024 02:45:37

Effect of supplementing finishing pigs with different sources of chromium on performance and meat quality
Provedor de dados: 96
Autores: Peres,Louise Manha; Bridi,Ana Maria; Silva,Caio Abércio da; Andreo,Nayara; Barata,Cátia Chilanti Pinheiro; Dário,Julie Gabriela Nagi.
The objective was to evaluate the dietary supplementation of different sources of chromium (inorganic: chromium sulfate and chelated: chromium-methionine) during the finishing period of pigs to obtain improvements in the animal performance, and carcass and meat quality. The statistical design was randomized blocks, where 44 barrows, with an initial weight 60.49±5.12 kg, were divided into four blocks (heavier, heavy, light and lighter) according to initial weight. The experimental diets were isoenergetic and isonutrient, except for the chromium level. The treatments were divided as follows: control (without chromium), control + 200 ppb of inorganic chromium (chromium sulfate), and control + 200 ppb of chelated chromium (chromium-methionine). In the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chromium-methionine; Daily weight gain; Feed conversion ratio; Glucose; Inorganic chromium; Lipid oxidation.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000700369