Consulta: creatorFacets:"D’abadia,Ana Claudia Alves"
Registros recuperados: 1
Data/hora: 10/06/2024 16:05:28

Physical-chemical and chemical characterization of Passiflora cincinnata Mast fruits conducted in vertical shoot positioned trellis and horizontal trellises system
Provedor de dados: 94
Autores: D’abadia,Ana Claudia Alves; Costa,Ana Maria; Faleiro,Fábio Gelape; Malaquias,Juaci Vitória; Araújo,Francisco Pinheiro de.
Abstract Passiflora cincinnata Mast. or Caatinga passion fruit is widely cultivated in the northeastern semi-arid regions of Goiás, Minas Gerais, and Bahia. The system of cultivation and field management of the Passiflora species affects the physicochemical quality of its fruits. In this study, we evaluated the chemical and physico-chemical characteristics of the fruits of 2 progenies (CPEF2220 and CBAF2334) of P. cincinnata species using the vertical and horizontal trellis system. Fruits were collected from the plants at their physiological maturation stage and tested for the fruit skin color and texture and the pH, total soluble solids, titratable acidity, pulp acidity ratio, and the contents of flavonoids, anthocyanins, and polyphenols in the seedless...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Flavonoids; Coloration; Polyphenols; Acidity.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000600901