Consulta: creatorFacets:"Dalólio, Felipe Santos"
Registros recuperados: 6
Data/hora: 10/06/2024 11:24:19

POULTRY LITTER AND WASTE FURNITURE: ENERGETIC ALTERNATIVE FOR TO ZONE OF MATA MINEIRA
Provedor de dados: 107
Autores: Dalólio, Felipe Santos; Silva, Jadir Nogueira; Baêta, Fernado da Costa; Tinôco, Ilda de Fátima Ferreira; Carneiro, Angélica Cássia Oliveira.
The production of broiler chickens and industrial furniture manufacturing, are two very significant economic activities for Mesoregion the Zone of Mata Mineira. Both activities generate large amounts of waste in their production processes. It is estimated that the volume of poultry litter is generated around 78,624 tons/year. But the Polo furniture of Ubá produces an average of 480 tons/year. In almost all of the time these wastes are disposed in the environment at random, being characterized as environmental liabilities. Given the composition of characteristics of poultry litter the furniture waste and the need to produce in a sustainable way can adopt these biomasses as a local alternative energy for decentralized power generation. This can occur through...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Energia na Agricultura biomassa; Briquetes; Energia renovável; Pellts; Sustentabilidade.
Ano: 2017
URL: http://www.seer.ufv.br/seer/index.php/reveng/article/view/734

DEVELOPMENT OF EXPERT SYSTEM FOR SELECTION OF REACTORS FOR BIOMASS GASIFICATION
Provedor de dados: 107
Autores: Resende, Michael de Oliveira; Silva, Jadir Nogueira; Dalólio, Felipe Santos; Barbosa, Rúben Christian; Pedruzi, Gerson Ovidio Luz.
The objective of this research was the development of a knowledge base that can facilitate the gasifier selection mechanisms of biomass for energy production. For this, an expert system using the EXPERT FEEL as a tool was created, which recommends the best type of gasifier taking into account the characteristics of biomass to be used, the purpose of use of the synthesis gas generated and the desired thermal power. The knowledge base was obtained through the consultation of books and specialized articles in addition to consultation with experts in the biomass gasification branch. The validation of the system was made by experts from the Federal University of Viçosa, which evaluated the performance and functionality of the computer system proposed. Based on...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Energia na Agricultura energia renovável  gaseificadores  inteligência artificial  sistemas computacionais; Uso futuro.
Ano: 2017
URL: http://www.seer.ufv.br/seer/index.php/reveng/article/view/726

BIOCLIMATIC CHARACTERIZATION OF AN EXPERIMENTAL SHED BROILER CREATION IN THE REGION OF DIAMANTINA-MG
Provedor de dados: 107
Autores: Dalólio, Felipe Santos; Moreira, Joerley; Coelho, Diogo José de Rezende; Souza, Cecília de Fátima.
The objective of this study was to evaluate the bioclimatic conditions of an experimental shed broiler Federal University of Vales do Jequitinhonha and Mucuri (UFVJM) in JK campus in Diamantina, MG. The assessment was made based on the measurement of environmental variables of air temperature, relative humidity, black globe temperature and air velocity within the facility, in 42-day trial. With the collected data we calculated the temperature and humidity index (THI), the black globe temperature and humidity index (BGTHI), the radiation heat load (RHL) and the enthalpy index (Hº). The performance was evaluated at 42 days of age the broiler chickens through the parameters live weight (LW), average daily gain weight (ADGW), feed intake (FI), feed conversion...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Construções Rurais e Ambiência avicultura; Bem-estar; Conforto térmico; Desempenho; Índices.
Ano: 2016
URL: http://www.seer.ufv.br/seer/index.php/reveng/article/view/648

ANÁLISE DE VIABILIDADE ECONÔMICA DE SISTEMAS DE AQUECIMENTO DE INSTALAÇÕES AGROPECUÁRIAS PARA CRIAÇÃO DE FRANGOS DE CORTE
Provedor de dados: 107
Autores: Barbosa, Rúben Christian; Dalólio, Felipe Santos; Amorim, Matheus Lopes; Silva, Jadir Nogueira da; Gonzaga, Diego Augusto.
A avicultura de corte é uma atividade de grande destaque no agronegócio e a ambientação correta é um parâmetro de extrema relevância para obter melhores rendimentos na criação. Neste sentido, o trabalho visou realizar o balanço energético para determinar a quantidade necessária de calor para aquecimento de galpões avícolas visando a criação de frangos de corte e, assim, determinar a fonte de energia mais viável. Para isso, foram utilizados modelos de trocas de calor levando em consideração o calor gerado pelos animais e radiação da superfície do galpão, além do calor perdido por convecção e evaporação. Os dados climáticos foram considerados como os da cidade de Viçosa – MG onde, nas proximidades existem diversos produtores de frangos de corte. Observou-se...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Construções Rurais e Ambiência ambiência; Produção avícola; Fontes de aquecimento.
Ano: 2017
URL: http://www.seer.ufv.br/seer/index.php/reveng/article/view/721

Heat stress and vitamin E in diets for broilers as a mitigating measure
Provedor de dados: 2
Autores: Dalólio, Felipe Santos; Albino, Luiz Fernando Teixeira; Lima, Héder José D`avilla; Silva, Jadir Nogueira da; Moreira, Joerley.
This review aimed to identify the importance of vitamin E dietary supplementation to broilers subjected to heat stress in relation to metabolism, growth performance and quality of animal products and its effects on immune system. Vitamin E is the concentration of tocopherol and tocotrienol, which can be found in natural or synthetic form. This vitamin is essential for the integrity of reproductive, muscular, circulatory, nervous and immune systems of the animals. In order to reduce the harmful effects of high temperatures in poultry production, vitamin E supplementation is a viable alternative for the sector. Some studies indicate its potential antioxidant effect able to modulate inflammatory responses and physiological adjustments to mitigate the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Nutrição Animal; Nutrição de não ruminantes; Produção animal antioxidant; Performance; Immunity; Meat quality; Supplementation.
Ano: 2015
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/27456

Digestible lysine for broilers from different commercial strains in the final phase
Provedor de dados: 2
Autores: Dalólio, Felipe Santos; Moreira, Joerley; Vaz, Diego Pereira; Albino, Luiz Fernando Teixeira; Nunes, Ricardo Vianna; Dessimoni, Gabriel Villela.
This study aimed to evaluate different digestible lysine levels in diets for broilers chickens from different commercial strains, from 49 to 56 days of age, on performance and carcass characteristics. A total of 432 male broilers from 49 days old were used, with an average weight of 3560±250 g. It was used a completely randomized design in a factorial arrangement 3x4, and the birds, from three strains (Cobb 500, Hubbard Flex and Ross 308) were divided into four levels of digestible lysine (0.800, 0.950, 1.100 and 1.250%), with four replicates of 12 birds each. It was evaluated the weight gain, feed intake, feed conversion ratio, carcass yield, breast yield, breast meat yield and the yield of the thigh and drumstick. There was no interaction between lysine...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Ciências Agrárias; Zootecnia  Avicultura amino acids; Breast meat; Performance; Genotypes; Carcass yield.
Ano: 2016
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31482