Consulta: creatorFacets:"Devi,Subramaniam Mohana"
Registros recuperados: 3
Data/hora: 10/06/2024 18:23:23

Effects of dietary valine:lysine ratios on lactation performance of primiparous sows nursing large litters
Provedor de dados: 96
Autores: Devi,Subramaniam Mohana; Park,Jae Won; Kim,In Ho.
ABSTRACT Eighteen sows were used to determine the effect of dietary valine:lysine (val:lys) ratios on lactation performance in primiparous sows and litter performance. Sows, raised in individual pens, were randomly assigned to 1 of 2 experimental diets containing different standardized ileal digestibility (SID) val:lys ratios of 0.80 or 0.85. Corn-soybean-wheat-based diets were formulated to achieve the dietary treatments (0.86% or 0.87% SID lysine, and 0.69% or 0.74% SID valine). All diets were formulated to have 3,450 kcal metabolizable energy/kg. The experiment lasted 24 d. At the end of the experiment, body weight loss, backfat loss, average daily feed intake, and days to return to estrus were not affected by the different dietary val:lys ratios....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Amino acid; Body weight; Feed intake; Pigs.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015001200420

Effect of plant extracts on growth performance and insulin-like growth factor 1 secretion in growing pigs
Provedor de dados: 96
Autores: Devi,Subramaniam Mohana; Park,Jae Won; Kim,In Ho.
ABSTRACTThe objective of the present study is to evaluate the effects of plant extracts on growth performance, nutrient digestibility, and immune blood characteristics in growing pigs. A total of 80 [(Landrace × Yorkshire) × Duroc] pigs with an initial body weight (BW) of 27.31±2.15 kg were used in a 6-wk experiment. Pigs were allotted to one of four treatments (1 - Control (CON) (basal diet); 2 - PE1 (CON + 0.05% plant extracts); 3 - PE2 (CON + 0.10% plant extracts); and 4 - PE3 (CON + 0.15% plant extracts)) in a randomized complete block design according to sex and initial BW. The PE1 and PE2 treatments provided a greater average daily gain than the CON treatment. From weeks 0 to 6 the pigs fed diets PE2 and PE3 showed greater apparent total tract...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: IGF-1; Plant extract.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015001000355

Analysis of the effect of dietary protected organic acid blend on lactating sows and their piglets
Provedor de dados: 96
Autores: Devi,Subramaniam Mohana; Lee,Kwang Yong; Kim,In Ho.
ABSTRACT The objective of the present study was to evaluate the effects of blends of dietary protected organic acid supplementation on growth performance, nutrient digestibility, blood profiles, faecal microflora, and gas emission on sows and piglets with emphasis on their modes of action to improve pig performance. A total of 12 sows with an average initial body weight (BW) of 252.40±11.7 kg were used in this trial. Growth performance, blood profiles, and nutrient digestibility of sows and piglets fed protected organic acid were evaluated. The dietary treatments included a basal diet (CON); CON + 0.1% protected organic acid; and CON + 0.2% protected organic acid. The BW and back fat of sows was checked four days prior to farrowing and at the weaning day...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Blood profiles; Digestibility; Growth performance; Noxious gas; Pigs.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000200039