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Relationship of arginine with lysine in diets for laying Japanese quails
Provedor de dados: 96
Autores: Reis,Renata de Souza; Barreto,Sergio Luiz de Toledo; Abjaude,Walason da Silva; Dutra,Daniel Rodrigues; Santos,Marilú; Paula,Eriane de.
To determine the relationship of arginine with lysine for Japanese quails during the period of production, an experiment was conducted using 360 subspecies of Japanese quails (Coturnix coturnix japonica) with 162 days of age, distributed in a completely randomized design. Diets were formulated with corn, soybean meal, sorghum and wheat bran containing 20.0% crude protein and 2,800 kcal ME/kg. The basal diet contained suboptimal level of lysine equal to 1% and was supplemented with five levels of L-arginine 99% (0.032; 0.083; 0.134; 0.185 and 0.236%) to replace the glutamic acid, corresponding to the relationship of arginine with digestible lysine of 1.16, 1.21, 1.26, 1.31 and 1.36. The parameters studied were: feed intake, egg production per hen/day, egg...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Coturnix coturnix japonica; Digestible amino acid; Egg quality; Performance.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100016