Consulta: creatorFacets:"Edelenbos, Merete"
Registros recuperados: 11
Data/hora: 11/06/2024 03:25:31

Til kamp mod lagerråd i æbler
Provedor de dados: 21
Autores: Edelenbos, Merete.
På Aarhus Universitet, Institut for Fødevarer er der fokus på metoder til at minimere madspild. Der arbejdes blandt andet med varmtvandsbehandling til at reducere lagerråd i æbler.
Tipo: Newspaper or magazine article
Palavras-chave: Fruit and berries; Post harvest management and techniques.
Ano: 2017
URL: http://orgprints.org/34626/3/62_Edelenbos%20M.%202017%20Til%20kamp%20moed%20lagerr%C3%A5d%20i%20%C3%A6bler%20%C3%98%26E%20nr602%202017_34626.pdf

Flavour quality of early and late harvested tomatoes from different organic growing systems
Provedor de dados: 21
Autores: Edelenbos, Merete; Thybo, Anette; Christensen, Lars P.
Flavour and firmness are important quality criteria for tomatoes [1]. Tomato flavour is mainly attributed to the content of sugar and acid and volatile compounds. Many factors determine tomato flavour e.g. cultivar, growing system, maturity, harvest time and post-harvest treatments [1, 2]. In Denmark, organic tomatoes are grown directly in the soil. It is difficult, however, to provide enough organic manure, to prevent leaching out of nutrients and to control soil-born diseases in a soil system. Recently, Sørensen and Thorup-Kristensen [3] reported results on two alternative systems in which plants were grown in compost and nutrients and water was re-circulated. The aim of the present study was to determine the effect of growing system (open, confined and...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Vegetables.
Ano: 2005
URL: http://orgprints.org/4678/1/4678.doc

Eating quality of carrots (Daucus carota L.) grown in one conventional and three organic cropping systems over three years.
Provedor de dados: 21
Autores: Bach, Vibe; Kidmose, Ulla; Kristensen, Hanne Lakkenborg; Edelenbos, Merete.
The eating quality of carrots (Daucus carota L.) was investigated to evaluate the impact of cropping systems (one conventional and three organic systems) and growing years (2007, 2008, and 2009) on root size, chemical composition, and sensory quality. The content of dry matter, sugars, polyacetylenes, and terpenes as well as the sensory quality and root size were related to the climate during the three growing years. A higher global radiation and a higher temperature sum in 2009 as compared to 2007 and 2008 resulted in larger roots, higher contents of dry matter, sucrose, total sugars, and total polyacetylenes, and lower contents of terpenes, fructose, and glucose. No differences were found between conventional and organic carrots with regard to the...
Tipo: Journal paper
Palavras-chave: Production systems Soil quality Crop combinations and interactions Food security; Food quality and human health Soil Vegetables Root crops.
Ano: 2015
URL: http://orgprints.org/32021/1/Bach%20Kidmose%20Kristensen%20Edelenbos%202015%20JAFC_.pdf

Bedre udnyttelse af produktionen og mindre spild
Provedor de dados: 21
Autores: Edelenbos, Merete.
Indlægget omkring bedre udnyttelse af produktionen og mindre spild var en del af en åben session på Økologikongressen 2017 omkring kernefrugt.
Tipo: Conference paper, poster, etc.
Palavras-chave: Fruit and berries Crop health; Quality; Protection Post harvest management and techniques.
Ano: 2017
URL: http://orgprints.org/34630/5/63_Edelenbos%20M.%202017.%20Bedre%20udnyttelse%20af%20produktionen%20og%20mindre%20spild%20-%20Indl%C3%A6g%20p%C3%A5%20%C3%98kologi%20kongressen%2029-30%20november_34630.pdf

Eating Quality of Carrots (Daucus carota L.) Grown in One  Conventional and Three Organic Cropping Systems over Three Years
Provedor de dados: 21
Autores: Edelenbos, Merete.
The eating quality of carrots (Daucus carota L.) was investigated to evaluate the impact of cropping systems (one conventional and three organic systems) and growing years (2007, 2008, and 2009) on root size, chemical composition, and sensory quality. The content of dry matter, sugars, polyacetylenes, and terpenes as well as the sensory quality and root size were related to the climate during the three growing years. A higher global radiation and a higher temperature sum in 2009 as compared to 2007 and 2008 resulted in larger roots, higher contents of dry matter, sucrose, total sugars, and total polyacetylenes, and lower contents of terpenes, fructose, and glucose. No differences were found between conventional and organic carrots with regard to the...
Tipo: Journal paper
Palavras-chave: Production systems Vegetables Crop health; Quality; Protection Root crops.
Ano: 2015
URL: http://orgprints.org/31645/1/Bach%20et%20al.%202015.pdf

Forskellige postharvest strategier til at begrænse lagerråd
Provedor de dados: 21
Autores: Edelenbos, Merete.
Forskellige postharvest strategier til at begrænse lagerråd i kernefrugt. Præsenteret ved Åbent hus arrangement på Aarhus Universitet, Institut for Fødevarer omhandlende robuste sorter af æbler og pærer til økologisk dyrkning.
Tipo: Other
Palavras-chave: Fruit and berries Crop health; Quality; Protection Post harvest management and techniques.
Ano: 2016
URL: http://orgprints.org/34625/3/61_Forskellige%20postharvest%20strategier%20til%20at%20begr%C3%A6nse%20lagerr%C3%A5d%20ME-2016_34625.pdf

The influence of the fungal pathogen Mycocentrospora  acerina on the proteome and polyacetylenes and 6- methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage
Provedor de dados: 21
Autores: LOUARN, Sébastien; NAWROCKI, Arkadiusz; Edelenbos, Merete; JENSEN, Dan Funck; NØRREGAARD JENSEN, Ole; Collinge, David B.; Jensen, Birgit.
Carrots may have to be discarded during post harvest cold  storage due to development of fungal infections, caused by, e.g., liquorice rot caused by Mycocentrospora acerina. Control of this disease is mainly based on cultural practice. We compared the susceptibility of carrots grown under conventional and organic agricultural practices. We   have developed a bioassay for infection studies of M. acerina on carrots and observed that organic roots were more susceptible after one month storage than conventional  ones but no differences were apparent after four or six months storage. Levels of three polyacetylenes (falcarinol, falcarindiol and falcarindiol-3-acetate) and the isocoumarin  phytoalexin (6-methoxymellein) were analysed. No changes in individual and...
Tipo: Journal paper
Palavras-chave: Vegetables Crop health; Quality; Protection Post harvest management and techniques Root crops.
Ano: 2011
URL: http://orgprints.org/19471/4/19471.pdf

Æbleskader efter varmt vand kan afsløres tidligt
Provedor de dados: 21
Autores: Edelenbos, Merete.
Duftstoffer fra æbler lige efter behandling med varmt vand afslører om frugterne er skadet.
Tipo: Newspaper or magazine article
Palavras-chave: Production systems Food security; Food quality and human health Fruit and berries Post harvest management and techniques.
Ano: 2015
URL: http://orgprints.org/29385/1/12_%C3%86bleskader%20efter%20varmt%20vand%20kan%20afsl%C3%B8res%20tidligt.pdf

Effect of organic growing systems on sensory quality and chemical composition of tomatoes
Provedor de dados: 21
Autores: Thybo, Anette K.; Edelenbos, Merete; Christensen, Lars P.; Sørensen, Jørn Nygaard; Thorup-Kristensen, Kristian.
Tomato plants were grown in open beds, confined beds, or combined beds with compost based on clover grass hay, deep litter and peat. Due to only minor effects of growing systems on sensory quality and chemical composition of tomato fruits is was concluded that it is possible to produce tomato fruits in confined and combined soil bed systems without any loss in eating quality. Actually the results indicate, that a slight increase in quality of tomatoes from the confined and combined systems is obtained. The present result points to the fact that confined and combined growing systems may be new relevant commercial growing systems, in which the quality of tomatoes seems to be ensured, and in which nutrient loss and root diseases contamination can be reduced.
Tipo: Journal paper
Palavras-chave: Vegetables.
Ano: 2006
URL: http://orgprints.org/4657/1/Tomato_growing_systems.pdf

Nyt projekt om sundhed af økologiske grøntsager
Provedor de dados: 21
Autores: Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær; Thorup-Kristensen, Kristian.
Et nyt forskningsprojekt skal klarlægge, om der er forskel på den sundheds- og spisemæssige kvalitet af økologisk og konventionelt dyrkede grøntsager.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/14802/1/14802.pdf

Hot water treatment (HWT) of fresh produce to prolong shelf life and reduce losses and waste
Provedor de dados: 21
Autores: Edelenbos, Merete.
A presentation about water usage in storage, water is a key factor for quality and food safety – especially during post-harvest washing.
Tipo: Conference paper, poster, etc.
Palavras-chave: Fruit and berries Crop health; Quality; Protection Post harvest management and techniques.
Ano: 2018
URL: http://orgprints.org/33116/1/55_FRUTIC%202018%20-%20Merete%20Edelenbos.pdf