Consulta: creatorFacets:"Faitarone,ABG"
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Data/hora: 13/06/2024 02:23:31

Effects of dietary calcium levels and limestone particicle size on the performance, tibia and blood of laying hens
Provedor de dados: 89
Autores: Pelicia,K; Mourao,JLM; Garcia,EA; Pinheiro,VMC; Berto,DA; Molino,AB; Faitarone,ABG; Vercese,F; Santos,GC; Silva,AP.
A total of 405 23-week-old ISA® Brown layers were distributed in a completely randomized experimental design in a factorial arrangement with nine treatments consisting of three dietary calcium levels (3.5, 3.75, and 4.5%) and three limestone particle sizes (100% fine limestone (FL), 70% FL + 30% coarse limestone (CL) and 50% (FL) + 50% (CL)), with nine replicates of five birds per cage. The following parameters were evaluated: percentage of lay, defective eggs, egg weight, egg mass, feed intake, feed conversion ratio (per kg eggs and per dozen eggs), and mortality. Dietary Ca levels significantly affected lay, with birds fed diets containing 4.5% calcium producing less eggs as compared to those fed 3.0 and 3.75% Ca. Egg production linearly decreased as...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Egg production; Mineral nutrition; Mineral particle size.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000100005

Effect of the calcium level and limestone particle size on the performance of semi-heavy layers in the second cycle of egg production
Provedor de dados: 89
Autores: Pizzolante,CC; Garcia,EA; Laganá,C; Saldanha,ESPB; Deodato,AP; Faitarone,ABG; Scherer,MR; Batista,L.
An experiment was carried out at the Research and Development Unit of Brotas aiming at evaluating dietary calcium level and limestone particle size on the production performance of commercial (Hy-Line Brown) layers in the second lay cycle. Experiment duration was 112 days. A total number of 288 hens, with 83 weeks of age in the beginning of the experiment, were used in a completely randomized experimental design in a factorial arrangement of 2x3, with two calcium levels (3.5 and 4.0%) and three limestone particle size compositions: 100% fine limestone (FL), 30% coarse limestone (CL) + 70% fine limestone (FL), and 50% (CL) + 50% (FL), with six replicates of eight birds each. Egg weight (g), egg production (%), egg mass (%), feed intake (g), feed conversion...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Calcium; Laying hens; Limestone; Particle size; Performance.
Ano: 2006
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000300006

Alternative calcium source effects on commercial egg production and quality
Provedor de dados: 89
Autores: Pelícia,K; Garcia,EA; Scherer,MRS; Móri,C; Dalanezi,JA; Faitarone,ABG; Molino,AB; Berto,DA.
This study aimed at verifying the possibility of replacing calcitic limestone by marine calcium in the diet of layers. A total number of 321 Hi-sex hens, with 40 weeks of age at the beginning of the experiment, was used. A completely randomized experimental design was applied, with 5 treatments (0, 15, 30, 45, and 60 % of calcitic limestone replacement by marine calcium source) and eight replicates of eight birds each. Treatments significantly affected specific gravity (p&lt;0.05), with the inclusion of 60% marine calcium (T5) presenting the worst result as compared to T1, which included only calcitic limestone as calcium source. It was concluded that marine calcium can replace up to 45% of calcitic limestone with no effects on performance or egg quality.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Alternative calcium source; Eggshell quality; Limestone replacement; Marine algae; Marine calcium.
Ano: 2007
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000200005

Forced-Molting methods and their effects on the performance and egg quality of japanese quails (Coturnix japonica) in the second laying cycle
Provedor de dados: 89
Autores: Faitarone,ABG; Garcia,EA; Pizzolante,CC; Molino,AB; Pelícia,K; Berto,DA.
The experiment was carried out in the experimental poultry house of the Research and Development Unit of Brotas of Agência Paulista de Tecnologia dos Agronegócios do Centro-Oeste, SP, Brazil. The objective of the study was to evaluate the performance of Japanese quails submitted to forced molting aiming at optimizing the use of the same quail flock by promoting a second laying cycle. A total number of 400 67-day-old Japanese quails in lay, previously submitted to 14 days of forced molting, was distributed in a completely randomized experimental design into five treatments (T1= not submitted to forced molting, T2= 03 days of fasting + fed ad libitum, T3= 01 days of fasting + 13 days of feed restriction, T4= 02 days of fasting + 12 days of feed restriction,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Egg production; Feeding management; Feed restriction; Poultry.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000100008

Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle
Provedor de dados: 89
Autores: Pelicia,K; Garcia,E; Móri,C; Faitarone,ABG; Silva,AP; Molino,AB; Vercese,F; Berto,DA.
This study evaluated the effect of dietary calcium levels and limestone particle size distribution on first-cycle layer performance and egg quality. A completely randomized experimental design in 4x3 factorial arrangement (four Ca levels - 3.0, 3.5, 4.0, 4.5%; and three limestone particle size distributions - 100% fine, 50% fine and 50% coarse, 30% fine and 70% coarse) was applied, totaling 12 treatments with six replicates of eight birds each. The treatments did not influence the most of evaluated performance and internal and external egg quality parameters. However, limestone particle size distribution quadratically affected with percentage of defective eggs, with the lowest percentage obtained with the distribution 61.75% fine limestone and 38.25%...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Egg production; Limestone; Marketable eggs; Nutrition; Poultry.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000200003

Economic traits and performance of Italian quails reared at different cage stocking densities
Provedor de dados: 89
Autores: Faitarone,ABG; Pavan,AC; Mori,C; Batista,LS; Oliveira,RP; Garcia,EA; Pizzolante,CC; Mendes,AA; Sherer,MR.
This study assessed the effect of different cage stocking densities on the performance of Italian quails in the laying period. Two hundred and sixty four quails with 30 weeks of age and 280g mean body weight were used. Birds were randomly assigned to 96 x 33 x 16 cm cages and distributed in a randomized block design with 4 treatments (12, 15, 18 and 21 quails per cage or 264, 211, 176 and 151 cm² per quail, respectively) and 4 replicates. Birds were given feed and water ad libitum and submitted to the same experimental conditions. The experimental diet was formulated based on NRC (1994) recommendations. There were no significant differences among treatments for feed conversion per egg mass (kg:kg), percentage of broken eggs and mortality. There was a...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Cage stocking density; Economic traits; Italian quail; Performance.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000100003

Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils
Provedor de dados: 89
Autores: Faitarone,ABG; Garcia,EA; Roça,RO; Andrade,EN; Vercese,F; Pelícia,K.
ABSTRACT The objective of this study was to evaluate the influence of the supplementation of vegetable oils rich in polyunsaturated fatty acids to the diet of Leghorn layers on yolk color and on yolk lipid oxidation of eggs stored at room temperature for 10 days. Sixty eggs laid by commercial white layers (Lohmann LSL) fed diets supplemented with different vegetable oils were used. Hens were fed one of the following treatment diets: conventional diet with no oil inclusion (T1); T1 diet with 2.5% linseed oil inclusion (T2); T1 diet with 2.5% canola oil (T3); T1 diet with 2.5% soybean oil (T4); T1 with 5.0% linseed oil (T5); T1 diet with 5.0% canola oil (T6); T1 diet with 5.0% soybean oil (T7); T1 diet with 2.5% linseed oil + 2.5% soybean oil (T8); T1 diet...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Polyunsaturated fatty acids; Yolk color; Canola oil; Linseed oil; Soybean oil; TBARs.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100009

Performance of japanese quails fed feeds containing different corn and limestone particle sizes
Provedor de dados: 89
Autores: Berto,DA; Garcia,EA; Móri,C; Faitarone,ABG; Pelícia,K; Molino,AB.
This study aimed at evaluating performance and egg quality of Japanese quails fed feeds containing different corn and limestone particle sizes. A total number of 648 birds in the peak of production was distributed in a random complete block experimental design, using a 2x3 factorial arrangement (2 corn particle sizes and 3 limestone particle sizes). Birds were designated to one of two blocks, with six replicates of 18 birds each. Mean geometric diameter (MGD) values used were 0.617mm and 0.723mm (corn fine and coarse particle sizes, respectively), and 0.361mm, 0.721mm, and 0.947mm (limestone fine, intermediate and coarse particle sizes, respectively). The following treatments were applied: T1: fine corn feed, with 100% fine limestone; T2: fine corn feed,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Corn; Egg quality; Geometrical diameter; Lmestone; Performance.
Ano: 2007
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000300005

Feeding programs to induce molting in Japanese quails (Coturnix japonica)
Provedor de dados: 89
Autores: Faitarone,ABG; Garcia,EA; Pizzolante,CC; Molino,AB; Pelícia,K; Berto,DA.
The experiment was carried out in the experimental poultry house of the Research and Development Unit of Brotas of Agência Paulista de Tecnologia dos Agronegócios do Centro-Oeste, SP, Brazil. The objective of the study was to evaluate forced-molting methods and their effects on body weight, egg production, feed intake, and mortality, as well as bird performance during the second laying cycle. A total number of 400 65-week-old Japanese quails was distributed in a completely randomized experimental design into five treatments, with four replicates of 20 birds each. The following treatments were applied: T1= not submitted to forced molting, T2= 01 day of fasting + 13 days receiving 15g feed/bird/day (1F+R), T3= 02 days of fasting + 12 days receiving 15g...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Body weight; Coturnix japonica; Egg production; Fasting.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000100002

Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils
Provedor de dados: 89
Autores: Faitarone,ABG; Garcia,EA; Roça,R de O; Ricardo,H de A; Andrade,E N de; Pelícia,K; Vercese,F.
This experiment aimed at evaluating the effects of the supplementation of different vegetable oils at different levels to the diet of commercial layers on egg cholesterol levels and nutritional composition (proteins, total solids, lipids, and ashes) for 112 days. Birds were distributed according to a completely randomized experimental design with 10 treatments (T1 - control; T2 - inclusion of 2.5% rapeseed oil; T3 - inclusion of 2.5% canola oil; T4 - inclusion of 2.5% soybean oil; T5 - inclusion of 5% rapeseed oil; T6 - inclusion of 5% canola oil; T7 - inclusion of 5% soybean oil; T8 - inclusion of 2.5% rapeseed oil + 2.5% soybean oil; T9 - inclusion 2.5% canola oil + 2.5% soybean oil; T10 - inclusion of 2.5% rapeseed oil + 2.5% canola oil) of six...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fatty acids; Cholesterol; Nutritional composition; Vegetable oils; Commercial eggs.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100006

Flavonoids and mannanoligosaccharides in broiler diets
Provedor de dados: 89
Autores: Batista,LS; Garcia,EA; Faitarone,ABG; Sherer,MR; Móri,C; Pelícia,K; Pizzolante,CC.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Antibiotic; Broilers; Flavonoids; Mannan oligosaccharides; Probiotic.
Ano: 2007
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000100005

Calcium and available phosphorus levels for laying hens in second production cycle
Provedor de dados: 89
Autores: Pelicia,K; Garcia,EA; Faitarone,ABG; Silva,AP; Berto,DA; Molino,AB; Vercese,F.
This experiment studied the effect of four calcium (3.0, 3.5, 4.0, and 4.5%) and four available phosphorus levels (0.25, 0.30, 0.35, and 0.40%) in the diet of semi-heavy commercial layers after molting. Hisex Brown® layers between 90 and 108 weeks of age were distributed in a completely randomized experimental design with a 4x4 factorial arrangement with 16 treatments of five replicates of eight birds each. mortality, egg production, feed intake, egg mass, average egg weight, calcium and phosphorus intake, feed conversion ratio (per dozen eggs and per kg eggs), eggshell percentage and thickness, eggshell strength, eggshell weight per surface area (ESWSA), yolk percentage and color, albumen percentage, albumen and yolk heights, and blood and excreta calcium...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Available phosphorus; Egg quality; Nutritional requirements; Post-molting; Semi-heavy layers.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000100007

Performance and egg quality of Japanese quails submitted to cyclic heat stress
Provedor de dados: 89
Autores: Vercese,F; Garcia,EA; Sartori,JR; Silva,A de P; Faitarone,ABG; Berto,DA; Molino,A de B; Pelícia,K.
Aiming at evaluating the influence of cyclic temperatures on the performance and egg quality of Japanese quails an experiment was carried out with 480 birds after egg production peak. Birds were housed in a bioclimatic chamber with automatic temperature control that contained two rooms, one maintained at thermoneutral temperature (21 ºC) and the other adjusted for the tested cyclic temperatures (24, 27, 30, 33 and 36 ºC at a time). Each room had a battery of five floors and ten cages, with a capacity of 24 birds per cage, totaling 240 birds per battery. Birds were fed iso-nutritious and iso-caloric diets. Data obtained under the tested cyclic temperatures were compared with those obtained under thermoneutral temperature. At the end of each experimental...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Coturnix coturnix japonica; Egg production; Environmental temperature; Heat stress; Post-peak egg production.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000100007

Beak trimming methods and their effect on the performance and egg quality of Japanese quails (Coturnix japonica) during lay
Provedor de dados: 89
Autores: Pizzolante,CC; Garcia,EA; Saldanha,ESPB; Laganá,C; Faitarone,ABG; Souza,HBA; Pelicia,K.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Age; Beak trimming; Feathering; Performance; Quails.
Ano: 2007
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000100003