Consulta: creatorFacets:"Fernández Compás, A.S."
Registros recuperados: 1
Data/hora: 08/06/2024 12:48:24

Composición química y perfil de ácidos grasos de la anchoíta bonaerense en función del tamaño de los ejemplares y la zona de pesca
Provedor de dados: 20
Autores: Massa, A.E.; Fernández Compás, A.S.; Pennisi Farell, S.C.; Manca, E.A.
The aim of this study was to determine the chemical composition and fatty acids profile present in Argentine anchovy (Engraulis anchoita) northern population as a function of fish size and fishing area (SW Atlantic Ocean, Argentine Sea). Samples were collected during the northern stock assessment cruise of the Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP) carried out on board of  FRV Capitán Oca Balda in Spring 2008 (OB-02/2008). The fishing trawls were performed between 34º 35' S and 40º 19' S. The area was divided in two zones: the northern, between 34º S-38º S, strongly influenced by the mixohaline waters of the Río de la Plata River estuary and the southern, between 38º S-41º S, that included the El Rincón coastal area. In each...
Tipo: Journal Contribution
Palavras-chave: Fishing grounds; Stocks; Chemical composition; Fatty acids; Size.
Ano: 2013
URL: http://hdl.handle.net/1834/5499