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Agronomic performance of sweet cassava cultivars
Provedor de dados: 75
Autores: Mendonça,Ricardo M de; Vieira,Eduardo A; Fialho,Josefino de F; Ribeiro,Marcos R; Sene,José Carlos da S; Paiva,Weslley M de; Malaquias,Juaci Vitória.
ABSTRACT Brazilian sweet cassava consumers are becoming more and more demanding in relation to sanitary conditions, organoleptic and nutritional characteristics of this vegetable products and their derivatives. Thus, more nutritious, early, productive, adapted to mechanized planting and good culinary quality sweet cassava cultivars were developed. This study aimed, therefore, to evaluate the performance of four sweet cassava cultivars in Uberaba, in Triângulo Mineiro region. The experiments were carried out in the experimental field of Faculdades Associadas de Uberaba (FAZU) during two harvest seasons. We adopted a randomized block design with three replicates, each plot consisting of four lines with ten plants. Trait averages were grouped by the Scott...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Manihot esculenta; Aipim; Macaxeira; Root yield; Culinary qualities.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362020000400434