Consulta: creatorFacets:"Filardi,RS"
Registros recuperados: 7
Data/hora: 10/06/2024 04:36:13

Pearl millet utilization in ccommercial laying hen diets formulated on a total or digestible amino acid basis
Provedor de dados: 89
Autores: Filardi,RS; Junqueira,OM; Casartelli,EM; Laurentiz,AC; Duarte,KF; Assuena,V.
An experiment was carried out to evaluate the effect of replacing corn with pearl millet in commercial layer diets, formulated according to the minimal requirements for total and digestible amino acids. Two hundred and forty Lohmann LSL laying hens with 25 weeks of age were distributed in a completely randomized experimental design according to a 2 x 5 factorial arrangement with 3 replicates of 8 birds. Feed was formulated on two amino acid basis (total or digestible) according to Rostagno et al. (2000) and there were five pearl millet inclusion levels (0%, 25%, 50%, 75%, and 100%). Performance and egg quality were evaluated during five periods of 21 days.At the end of each period, feed intake, egg production, egg weight and feed conversion were evaluated....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Digestible amino acids; Egg quality; Laying hens; Pearl millet; Performance; Total amino acids.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000200006

Effect of dietary phytase suplementation on the performance, bone densitometry, and phosphorus and nitrogen excretion of broilers
Provedor de dados: 89
Autores: Assuena,V; Junqueira,OM; Duarte,KF; Laurentiz,AC; Filardi,RS; Sgavioli,S.
This experiment was carried out to evaluate the effects of the inclusion of different levels of phytase on broiler performance, bone densitometry, and phosphorus and nitrogen excretion. Nine hundred and sixty one-day old broilers, 50% males and 50% females, were distributed in a completely randomized experimental design into five treatments and six replicates 32 birds each. The treatments consisted of a control diet and four diets with the addition 25, 50, 75, and 100 g/ ton of phytase (250, 500, 750 and 1000 FTU of phytase/kg fed). Diets were formulated to contain equal nutritional levels, and considered the phytase product nutritional levels. In general, the addition of phytase resulted in a linear decrease in broiler performance. However, the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bone mineralization; Feed conversion ratio; Feed intake; Weight gain.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000100005

High-fiber diets with reduced crude protein for commercial layers
Provedor de dados: 89
Autores: Praes,MFFM; Junqueira,OM; Pereira,AA; Filardi,RS; Duarte,KF; Sgavioli,S; Alva,JCR; Domingues,CHF.
This study aimed at evaluating diets containing different fiber sources and two crude protein levels on the performance, egg quality, and nitrogen metabolism of commercial layers. In total, 392 48-wk-old Isa Brown layers were distributed according to a completely randomized experimental design in a 3x2+1 (control) factorial arrangement, resulting in seven treatments with seven replicates of eight birds each. Treatments consisted of three fiber feedstuffs (cottonseed hulls, soybean hulls, and rice hulls) and two dietary crude protein levels (12% and 16%). Cottonseed hulls associated with the high crude protein level (16%) resulted in the worst feed conversion ratio per dozen eggs. Diets with 16% crude protein resulted in the highest feed intake, egg...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Rice hulls; Cottonseed hulls; Soybean hulls; Crude protein; Egg production.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000200006

Performance and Serum Biochemical Profile of Broiler Chickens Supplemented with Piper Cubeba Ethanolic Extract
Provedor de dados: 89
Autores: Rubio,MS; Laurentiz,AC; Sobrane Fº,ST; Mello,ES; Filardi,RS; Silva,MLA; Laurentiz,RS.
ABSTRACT Piper cubeba is an Asian pepper used in popular medicine for its known antimicrobial, antiparasitic, and anti-inflammatory actions. The study evaluated the effects of dietary inclusion of Piper cubeba ethanolic extract (PE) as a replacement for anantibiotic growth promoter (AGP) on the performance and biochemical serum profile of 1- to 21-d-old broilers (Cobb®). Two hundred one-d-old broilers were housed in experimental battery cages and distributed in a completely randomized design. The following treatments were applied: negative control (NC) - basal diet; positive control (PC) - basal diet with addition of AGP; and the basal diet with inclusion of 0.17%, 0.34%, and 0.52% of PE (NCE1, NCE2, and NCE3, respectively). Growth performance, biochemical...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Additives; Antibiotic growth promoters; Biochemical serum profile; Pepper.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100310

Sunflower meal in commercial layer diets formulated on total and digestible amino acids basis
Provedor de dados: 89
Autores: Casartelli,EM; Filardi,RS; Junqueira,OM; Laurentiz,AC; Assuena,V; Duarte,KF.
An experiment was conduced to evaluate the inclusion of sunflower meal (SBM) in commercial layer diets formulated on total or digestible amino acids basis. One hundred forty-four 41-week-old Lohmann LSL layers were distributed in a completely randomized experimental design in a 2 x 4 factorial arrangement with three replications of six birds each. Treatments consisted of a combination of four SBM inclusion levels SBM(0%, 4%, 8%, and 12%) and feed formulation according two amino acid recommendations (total or digestible). The experimental period was divided into five periods of fourteen days. Performance parameters (egg production, feed intake, feed conversion, egg mass) were evaluated for each period. In the last two days of each period, three eggs per...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Egg quality; Nutrition; Performance; Poultry.
Ano: 2006
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000300005

Commercial laying hen diets formulated according to different recommendations of total and digestible amino acids
Provedor de dados: 89
Autores: Casartelli,EM; Filardi,RS; Junqueira,OM; Laurentiz,AC; Assuena,V; Duarte,KF.
An experiment was conducted to evaluate different commercial laying hen diets formulated based on recommendations for total and digestible amino acids. One hundred and twenty Lohmann LSL commercial laying hens aged 25 weeks were distributed in a completely randomized experimental design involving five replications of six birds in four treatments. Diet formulation on a total amino acid basis followed the recommendations of NRC (1994) and Rostagno et al. (2000), whereas formulation on digestible amino acids basis was according to Rostagno et al. (2000) and Degussa (1997) recommendations. The experimental period was divided into five periods of fourteen days. Performance parameters (egg production, feed intake, feed conversion, egg mass) were evaluated for...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Egg quality; Layers; Nutrition; Performance; Poultry.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000300007

Effect of phytase in laying hen diets with different phosphorus sources
Provedor de dados: 89
Autores: Casartelli,EM; Junqueira,OM; Laurentiz,AC; Filardi,RS; Lucas Júnior,J; Araujo,LF.
An experiment was conducted to evaluate the effects of the enzyme phytase in diets formulated with different phosphorus sources on performance, eggshell quality and excretion of commercial laying hens. Two hundred and eighty-eight commercial Hyssex Brown laying hens were evaluated during two production phases, which included eight twenty-eight-day cycles, using a completely randomized design in a 3x2 factorial with six replicates of eight birds per treatment. Three phosphorus sources (calcium and sodium phosphate, micro-granulated dicalcium phosphate and triple super phosphate) and two phytase levels (0 or 1000 FTU/kg diet) were tested in the composition of the diets. After the post-peak period, triple super phosphate decreased bird performance and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Commercial laying hens; Eggshell quality; Phosphorus sources; Phytase enzyme.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000200005