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Soil physico-hydraulic properties under organic conilon coffee intercropped with tree and fruit species
Provedor de dados: 86
Autores: Souza,Gustavo Soares de; Alves,Danielle Inácio; Dan,Maurício Lima; Lima,Julião Soares de Souza; Fonseca,Abner Luiz Castelão Campos da; Araújo,João Batista Silva; Guimarães,Lorena Abdalla de Oliveira Prata.
Abstract: The objective of this work was to evaluate the cultivation effects of organic conilon coffee (Coffea canephora) intercropped with tree and fruit species on soil physico-hydraulic properties. Conilon coffee managements in the organic system were: T1, full-sun monoculture; T2, T3, T4, and T5, intercropping with peach palm (Bactris gasipae), gliricidia (Gliricidia sepium), banana (Musa sp.), and inga (Inga edulis), respectively; and T6, an area of secondary native forest used as a control. The evaluated soil physico-hydraulic properties were: bulk density, porosity, plant-available water capacity, soil-penetration resistance, soil-water content, soil temperature, and least limiting water range. Conilon coffee intercropped with peach palm and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bactris gasipae; Coffea canephora; Gliricidia sepium; Climatic vulnerability; Shade trees; Shaded coffee.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017000700539