Consulta: creatorFacets:"Furtado,FVF"
Registros recuperados: 2
Data/hora: 10/06/2024 13:47:40

Hatching distribution and embryo mortality of eggs laid by broiler breeders of different ages
Provedor de dados: 89
Autores: Almeida,JG; Vieira,SL; Reis,RN; Berres,J; Barros,R; Ferreira,AK; Furtado,FVF.
This study investigated the hatching distribution of eggs from broiler breeders of different ages in distinct periods of incubation. Eggs were incubated in a single-stage experimental incubator. A number of 3.510 eggs were distributed into 3 treatments with 13 replicates of 90 eggs each. Treatments corresponded to breeder age: young (34 weeks), intermediate-age (44 weeks) and old (72 weeks) breeders. Eggs were transferred to the hatcher at 432 incubation hours, hatching was first checked at 449 hours, after which the number of hatched chicks was counted every 6 hours up to 515 incubation hours. After each count, hatched chicks were removed from the hatcher. Data were submitted to analysis of variance using measures repeated. A significant interaction...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broiler chicks; Embryo mortality; Incubation; Post-hatching management.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000200003

Ascorbic acid and citric flavonoids for broilers under heat stress: effects on performance and meat quality
Provedor de dados: 89
Autores: Peña,JEM; Vieira,SL; López,J; Reis,RN; Barros,R; Furtado,FVF; Silva,PX.
The aim of this study was to evaluate the effects of increasing doses of ascorbic acid (AA) and citric flavonoids (quercetin and rutin) on the performance and meat quality characteristics of broilers submitted to cyclic heat stress. Four-hundred one-day-old female Ross 308 were housed in 40 battery cages a in temperature controlled room. Treatments consisted of 0, 250, 500, and 1000 g/ton on of AA + citric flavonoids. Birds were fed ad libitum until 32 day of age. Beginning on day 14 post-hatch until the end of the experiment, in order to simulate cyclic heat stress, the temperature inside the room was increased to 32°C for 5 hours, and decreased until reaching the comfort temperature corresponding to the age of the animals. Birds were slaughtered at 33...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Ascorbic acid; Broiler; Heat stress; Flavonoids.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000200008