Consulta: creatorFacets:"Garst,   Elizabeth"
Registros recuperados: 1
Data/hora: 02/06/2024 18:06:33

A DESCRIPTION OF BEEF COW-CALF PRODUCERS IN SIX STATES -- THEIR ENTERPRISE, MOTIVATION AND SOURCES OF INFORMATION
Provedor de dados: 31
Autores: Garst,   Elizabeth.
The purposes of this study were to characterize beef cow-calf producers and their enterprise; determine the factors which would motivate them to adopt new technology, improve the use of available resources, and consider new marketing techniques; and to ascertain effective communication channels for reaching the small beef producer.  The target group was defined as beef cow-calf producers with less than 50 cows over two years of age in the States of Michigan, New York, Ohio, Pennsylvania, Virginia, and West Virginia.
Tipo: Thesis or Dissertation
Palavras-chave: Livestock Production/Industries.
Ano: 1976
URL: http://purl.umn.edu/11197