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Data/hora: 03/06/2024 09:24:57

Amino acid content of soybean samples collected in different Brazilian states: harvest 2003/2004
Provedor de dados: 89
Autores: Goldflus,F; Ceccantini,M; Santos,W.
Soybean is the most important protein source in animal nutrition and is widely used in poultry diets. Several factors influence the concentration of amino acids present in soybean grains cultivated in Brazil, such as climatic changes, genetics, topography, and soil fertility. Many technologies of soybean processing are used in order to eliminate or inactivate both heat-labile and heat-stable anti-nutritional factors. During processing, soybean by-products with different nutritional values are also produced. Processing conditions may as well affect the coefficients of digestibility of nutrients that are present in soybean protein sources. Furthermore, positive and negative effects of the environment may be masked by changes in processing conditions. This...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Amino acids; NIRS; Poultry nutrition; Soybean; States of Brazil.
Ano: 2006
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000200006