Consulta: creatorFacets:"Goldringer, I."
Registros recuperados: 6
Data/hora: 12/06/2024 11:53:05

Set up of a methodology for participatory plant breeding in bread wheat in France
Provedor de dados: 21
Autores: Rivière, Pierre; Pin, Sophie; Galic, Nathalie; de Oliveira, Yannick; David, O.; Dawson, Julie C.; Wanner, A.; Heckmann, R.; Obbellianne, S.; Ronot, B.; Parizot, S.; Hyacinthe, A.; Dalmasso, C.; Baltassat, R.; Bochède, A.; Mailhe, G.; Cazeirgue, F.; Gascuel, J.-S.; Gasnier, R.; Berthelot, J.-F.; Baboulène, J.; Poilly, C.; Lavoyer , R.; Hernandez, M.-P.; Coulbeaut, J.-M.; Peloux, F.; Mouton, A.; Mercier, F.; Ranke, O.; Wittrish, R.; de Kochko, P.; Goldringer, I.
In Organic Agriculture, cultivation environments and agronomic practices are very diverse. This diversity can be handled with decentralized selection based on the knowledge of farmers and scientists. A collaborative work between associations from Réseau Semences Paysannes and the DEAP team from INRA du Moulon set up an innovative breeding approach on farm based on decentralization and participation of farmers.  This approach makes it possible to (i) create new population varieties of bread wheat locally adapted (genetic innovation) (ii) set up an organizational scheme based on decentralization and co construction between actors (societal innovation) and (iii) develop experimental designs, create statistical and data management tools which stimulate these...
Tipo: Journal paper
Palavras-chave: Systems research and participatory research Breeding; Genetics and propagation Research methodology and philosophy.
Ano: 2013
URL: http://orgprints.org/26338/1/Riviere_2013_CIAG_Vol32.pdf

Time for a shift in crop production: embracing complexity through diversity at all levels
Provedor de dados: 21
Autores: Østergård, H.; Finckh, M.R.; Fontaine, L.; Goldringer, I.; Hoad, S.P.; Kristensen, K.; Lammerts van Bueren, E.T.; Mascher, F.; Munk, L.; Wolfe, M.S.
A radical shift in our approach to crop production is needed to ensure food security and to address the problems of soil degradation, loss of biodiversity, polluted and restricted water supplies, coupled with a future of fossil fuel limitations and increasingly variable climatic conditions. An interdisciplinary network of European scientists put forward visions for future crop production embracing the complexity of our socio-ecological system by applying the principle of diversity at all levels from soil micro-organisms to plant varieties and cropping systems. This approach, integrated with careful deployment of our finite global resources and implementation of appropriate sustainable technology, appears to be the only way to ensure the scale of system...
Tipo: Journal paper
Palavras-chave: Production systems Soil quality Systems research and participatory research Recycling; Balancing and resource management Breeding; Genetics and propagation Regulation.
Ano: 2009
URL: http://orgprints.org/21749/1/21749.pdf

Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations
Provedor de dados: 21
Autores: Vindras-Fouillet, Camille; Ranke, O.; Anglade, Jean-Pierre; Taupier-Létage, Bruno; Chable, Véronique; Goldringer, I.
Population varieties can meet the needs of organic farming as they are composed of diverse genotypes and have nutritional and sensory characteristics of interest. Their intra-specific genetic variability helps to adapt to the diversity of soil and climate conditions, management practices and needs. Moreover, an integrated organic bread sector has emerged willing to use more wheat populations. To explore sensory and nutritional potential of bread wheat populations, hedonic tests, sensory profile and nutritional analyses were implemented on eight wheat population varieties and one modern variety. Hedonic tests revealed consensus among consumer when ranking according to specific sensory characteristics and showed preferences for red wheat breads. Descriptive...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2014
URL: http://orgprints.org/27842/1/Vindras_FNS_2014.pdf

Cultivating diversity and food quality. Proceedings of Diversifood EU Forum, Brussels, 11 April 2018
Provedor de dados: 21
Autores: Rey, F.; Drexler, D.; Bocci, R.; Oehen, B.; Constanzo, A.; Goldringer, I.; Padel, S.; Chable, V.
To tackle this issue, Diversifood team organised a forum with policy makers and stakeholders on the 11th of April 2018, in Brussels.  Diversifood’s aim is to share results and key lessons including new approaches for the management of cultivated biodiversity, for plant breeding for sustainable farming systems, and new relationships among actors of food systems.  In the afternoon, there was time for discussion, knowledge sharing, collecting feedback and extending current policies to include cultivating diversity and food quality (for FP9, CAP 2020, The outputs of this workshop will feed Diversifood’s final recommendations.  The forum was kindly hosted by the European Committee of the Regions (Rue Belliard/Belliardstraat 101, 1040 Brussels).
Tipo: Report
Palavras-chave: Food security; Food quality and human health Biodiversity and ecosystem services Breeding; Genetics and propagation.
Ano: 2018
URL: http://orgprints.org/34739/1/rey-etal-2018-DIVERSIFOOD-D6.4-Proceedings-of-the-EU-stakeholders-forum.pdf

Developments in breeding cereals for organic agriculture
Provedor de dados: 21
Autores: Wolfe, M.S.; Baresel, J.P.; Desclaux, D.; Goldringer, I.; Hoad, S.; Kovacs, G.; Löschenberger, F.; Miedaner, T.; Østergard, H.; Lammerts van Bueren, E.T.
The need for increased sustainability of performance in cereal varieties, particularly in organic agriculture (OA), is limited by the lack of varieties adapted to organic conditions. Here, the needs for breeding are reviewed in the context of three major marketing types, global, regional, local, in European OA. Currently, the effort is determined, partly, by the outcomes from trials that compare varieties under OA and CA (conventional agriculture) conditions. The differences are sufficiently large and important to warrant an increase in appropriate breeding. The wide range of environments within OA and between years, underlines the need to try to select for specific adaptation in target environments. The difficulty of doing so can be helped by...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Breeding; Genetics and propagation.
Ano: 2008
URL: http://orgprints.org/15284/1/wolfe%2Detal%2D2008%2DEUPH%2DOrganic_breeding%2Dp323%2D346.pdf

Agronomic performance of two generations (F12 and F13) of thirteen winter wheat composite cross wheat populations with differing cultivation histories in 2014/15.
Provedor de dados: 21
Autores: Weedon, Odette; Brumlop, Sarah; Heinrich, Sven; Boening, Andreas; Elsner, Maren; Finckh, Maria R.; Lammerts van Bueren, E.T.; Nuijten, E.; Messmer, Monika; Baresel, Jörg Peter; Goldringer, I.; Péter, Mikó; Megyeri, Maria; Borgen, Anders; Rasmussen, Søren K.; Pearce, Bruce; Wolfe, Martin.
As environmental and agronomic conditions are heterogeneous between and within locations, diversity within varieties or crop populations should increase adaptability to the changing and variable range of growing environments. The additional pressure of plant genetic diversity loss, has driven novel breeding approaches such as Composite Cross Populations (CCPs) and other genotype mixtures, thereby increasing both intra- and inter-varietal diversity and ensuring a “wider adaptation” capacity for crop varieties (Döring et al., 2011). A winter wheat (Triticum aestivum L.) CCP was created by intercrossing 20 varieties in 2001, through collaboration with the Elm Farm Research Centre and the John Innes Institute. In 2005, a seed batch of the F4 was equally...
Tipo: Conference paper, poster, etc.
Palavras-chave: Cereals; Pulses and oilseeds Biodiversity and ecosystem services Breeding; Genetics and propagation.
Ano: 2016
URL: http://orgprints.org/30323/1/Weedon%20et%20al..pdf