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Forage sorghum-legumes intercropping: effect on growth, yields, nutritional quality and economic returns
Provedor de dados: 53
Autores: Iqbal,Muhammad Aamir; Hamid,Abdul; Ahmad,Tanvir; Siddiqui,Muzammil Hussain; Hussain,Imtiaz; Ali,Sajid; Ali,Anser; Ahmad,Zahoor.
ABSTRACT Cereal-legumes intercropping is among the most economical and effective agronomic strategies to boost forage biomass production, nutritional quality and monetary returns. This review synthesizes the research findings on how intercropping affects productivity, quality, competitiveness and economic viability of sorghum-legumes mixed, row and strip intercropping systems under varied pedo-climatic conditions. Though component crops show yield reductions in row (additive and row-replacement series), mixed (seed blended crops) and strip intercropping systems, in general overall productivity per unit land area increases to a great extent. The significantly higher resource capturing with better utilization efficacy by intercrops in temporal and spatial...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Benefit-cost ratio; Economics of production; Forage quality; Land equivalent ratio; Row replacement series.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052019000100082