Consulta: creatorFacets:"Han, K."
Registros recuperados: 1
Data/hora: 10/06/2024 11:09:14

Enrichment strategies for &lt;i&gt;Artemia&lt;/i&gt; using emulsions providing different levels of n-3 highly unsaturated fatty acids
Provedor de dados: 27
Autores: Han, K.; Geurden, I.; Sorgeloos, P.
Three separate enrichment trials compared the &lt;i&gt;n&lt;/i&gt;-3 highly unsaturated fatty acid (HUFA) levels in &lt;i&gt;Artemia franciscana&lt;/i&gt; nauplii (Great Salt Lake, USA) as a function of the &lt;i&gt;n&lt;/i&gt;-3 HUFA level in the emulsion (30% and 50%), the enrichment dose (0.05, 0.1, 0.2, 0.3 and 0.4 g1-1) and the degree of dilution of a high HUFA emulsion with an &lt;i&gt;n&lt;/i&gt; -3 HUFA-free emulsion (100/0, 50/50, 25/75, 12.5/87.5 and 0/100, HUFA-rich/HUFA-free, w/w). The standard emulsions were distributed by the International Council for the Exploration of the Sea, Working Group on the Mass Rearing of Juvenile Fish (ICES). After the 48-h enrichment, the content of docosahexaenoic acid (DHA), eicosapentaenoic acid EPA) and total...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Experimental culture; Feeding experiments; Polyunsaturated fatty acids; Zooplankton culture; Artemia; Artemia franciscana.
Ano: 2000
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=42