Consulta: creatorFacets:"Ito,Roberto Haruyoshi"
Registros recuperados: 1
Data/hora: 11/06/2024 12:37:32

Carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of young bulls from four genetic groups finished in feedlot
Provedor de dados: 96
Autores: Ito,Roberto Haruyoshi; Prado,Ivanor Nunes do; Rotta,Polyana Pizzi; Oliveira,Marival Gustavo de; Prado,Rodolpho Martin do; Moletta,José Luiz.
This experiment was carried out to evaluate the carcass characteristics, chemical composition and fatty acid profile of the longissimus muscle of 32 young bulls from four genetic groups: Caracu; Canchin; Aberdeen Angus × Canchin; and Charolais × Caracu, finished in feedlot and slaughtered at 22 months old. Each group was composed of eight animals. There was no difference for moisture, ash, crude protein or total cholesterol between bulls from different genetic groups. However, total lipids percentage was higher for bulls from Caracu and Aberdeen Angus × Canchin and lower for Canchin and Charolais genetic groups. Polyunsaturated fattty acids and n-6 percentage was higher for Canchin and lower for Caracu, Aberdeen Angus × Canchin and Charolais genetic...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Canchin; Caracu; Total cholesterol; Total lipids.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000200022