Consulta: creatorFacets:"Karutz, Christine"
Registros recuperados: 3
Data/hora: 02/06/2024 19:16:59

Ecological cereal breeding and genetic engineering
Provedor de dados: 21
Autores: Karutz, Christine.
Introduction    1 Why is genetic engineering rejected?  1.1 Instinctive and emotional rejection  1.1.1 Instinct and appetite   1.1.2 Intuitive feeling for the boundaries of the ecosystem  1.1.3 Concern for health  1.1.4 The older the better  1.1.5 Reverence  1.1.6 Sacred DNA  1.2 Rational rejection  1.2.1 Motives of the practitioners of genetic engineering  1.2.2 Opposing global power concentration  1.3 Rejection of the scientific approach to genetic engineering  1.3.1 Scepticism regarding the application of atomism to living things     2 If genetic engineering is to be opposed where is the border line between 'still allowed' and 'forbidden'?  2.1 Steps in plant breeding from mass selection to genetic engineering  2.2 Where do we draw the line?  2.3...
Tipo: Working paper
Palavras-chave: Breeding; Genetics and propagation.
Ano: 1998
URL: http://orgprints.org/4855/1/karutz.htm

Ökologische Getreidezüchtung und Gentechnik
Provedor de dados: 21
Autores: Karutz, Christine.
0 Einführung   1  Warum wird Gentechnik abgelehnt?   1.1  Instinktive und gefühlsmässige Ablehnung   1.1.1 Instinkt und Appetit   1.1.2 Gespür für die Grenzen der Ökosysteme   1.1.3 Sorge um die Gesundheit   1.1.4 Je älter, desto besser   1.1.5 Ehrfurcht   1.1.6 Die heilige DNA   1.2  Rationale Ablehnung   1.2.1 Motive der Gentechnik-Betreiberinnen   1.2.2 Anti-Macht   1.3  Ablehnung des wissenschaftlichen Ansatzes der Gentechnik   1.3.1 Skepsis gegenüber der Anwendung des Atomismus im Lebendigen   2  Wo wäre bei Ablehnung der Gentechnik in der Pflanzenzüchtung  eine Grenze zwischen "noch erlaubt" und "verboten" zu ziehen?   2.1  Schritte in der Pflanzenzüchtung von der Massenauslese zur Gentechnik   2.2  Mögliche Grenzziehungen   2.3  Weitergehende Fragen...
Tipo: Working paper
Palavras-chave: Breeding; Genetics and propagation.
Ano: 1999
URL: http://orgprints.org/4881/1/Karutz%2D1999%2DGentechnik%2Deng.pdf

An overnational cereal circuit for developing locally adapted organic seeds of wheat
Provedor de dados: 21
Autores: Müller, Karl-Josef; Kunz, Peter; Spieß, Hartmut H.; Heyden, Bertold; Irion, Eckart; Karutz, Christine.
On several locations in Germany and Switzerland, new and local varieties of winter wheat were compared to the variety "Bussard" in trial plots with 2-4 replications. Among other parameters, baking quality and gluten content were analised and discussed.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Breeding; Genetics and propagation Biodiversity and ecosystem services.
Ano: 2000
URL: http://orgprints.org/662/2/mueller%2Dk%2Dj%2D2000%2Difoam%2Dbasel%2Den.pdf