Consulta: creatorFacets:"Khalique,A"
Registros recuperados: 4
Data/hora: 12/06/2024 04:25:04

Efficacy of a Synthetic Antioxidant Treatment in Stabilizing Poultry Byproduct Meal and Subsequent Impact of the Treated Meal on Selected Growth Parameters of Broilers
Provedor de dados: 89
Autores: Ahmad,H; Khalique,A; Naveed,S; Zia,MW; Rasool,Z; Zahid,U; Moeed,A.
ABSTRACT This study was conducted to investigate the effect of a commercial antioxidant (CAO; Rendox Plus®) treatment in stabilizing the poultry byproduct meal (PBPM) and then the subsequent effect of the treated PBPM on growth of broilers. Five batches A, B, C, D and E of PBPM were treated with CAO at 0, 250, 500, 750 and 1000 mL/ton, respectively and stored for 42 days. Oxidative stability of PBPM was estimated on day 0 and then weekly using Peroxide Value and Thiobarbituric Acid tests. PBPMs treated with 750 &amp;1000 mL/ton presented the least oxidation and were selected to be included in broiler diets. A total of 240 one-day-old non-sexed Hubbard broilers were randomly divided into two flocks of 120 birds each. Each flock was further divided into four...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broiler; Growth parameters; Poultry byproduct meal; Fat oxidation; Antioxidant slaughter traits.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000300471

Influence of Moringa Oleifera Leaf Meal Used as Phytogenic Feed Additive on the Serum Metabolites and Egg Bioactive Compounds in Commercial Layers
Provedor de dados: 89
Autores: Ahmad,S; Khalique,A; Pasha,TN; Mehmood,S; Ahmad,S Sohail; Khan,AM; Hussain,K.
ABSTRACT Phytogenic feed additives have been increasingly used in the last decade, and several plants and their metabolites have been investigated for the said purpose. In this context, present study aimed at evaluating the effects of Moringa oleifera as feed additive on layer performance, and egg bioactive compound levels and nutrient profile. HyLine W36 layers (n=200), 50 weeks of age, were randomly distributed in four treatments with five replicates of ten birds each. Four isocaloric (2725 kcal/kg) and isonitrogenous (CP 16%) diets were formulated and supplemented with 0, 0.5, 1.0, or 1.5% (w/w) of dried Moringa oleifera leaf powder (MLM). The results showed positive effects of MLM on egg production, egg mass, and feed conversion ratio, but negative...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Β-carotene; Moringa leaf; Quercetin; Production performance; Serum biochemistry.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000200325

Effect of Production Systems and Dietary Interventions on Growth Performance, Morphometrics, Physiological Response and Behaviour of the Naked Neck Chickens
Provedor de dados: 89
Autores: Bughio,E; Hussain,J; Mahmud,A; Khalique,A.
ABSTRACT The present study was planned to evaluate the growth performance, morphometrics, physiological and behavioral response of Naked Neck chicken under different production systems and nutritional regimens. For this, a total of 900 Naked Neck chickens of 6-weeks of age were used; the birds were divided into 10 treatment groups consisting of 5 replicates of 18 birds each. A 2×5 factorial arrangement of treatment was employed under Completely Randomized Design. Treatments were consisted of two production systems (intensive and free range) and five nutritional regimens (100% commercial feed, 75% commercial feed +25% kitchen waste, 50% commercial feed +50% kitchen waste, 25% commercial feed +75% kitchen waste and 100% kitchen waste). Body weight, heartbeat...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Production systems; Nutritional interventions; Naked neck; Growth performance; Behavioral response.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300311

Comparative Study on Carcass Traits, Meat Quality and Taste in Broiler, Broiler Breeder and Aseel Chickens
Provedor de dados: 89
Autores: Khan,U; Hussain,J; Mahmud,A; Khalique,A; Mehmood,S; Badar,IH; Usman,M; Jaspal,MH; Ahmad,S.
ABSTRACT Present study evaluated carcass and meat quality attributes of broilers, broiler breeders and Aseel chickens. Sixty birds from each chicken genotype (broiler, broiler breeder and Aseel chickens; five-wk-old broilers and 60-wk-old Aseel chickens and broiler breeders) were evaluated. Birds were maintained under similar environment for 21 days, and then slaughtered to analyze their carcass qualitative and organoleptic characteristics. No carcass yield differences were detected among genotypes. Aseel chickens had heavier neck, followed by broiler breeder and broiler (p&lt;0.0001). Higher liver (p&lt;0.0001), intestine (p&lt;0.0001), ribs and back (p=0.0014) yields were obtained in broilers than in broiler breeders and Aseel chickens. Females showed...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Aseel; Breeder; Broiler; Carcass traits; Meat quality.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100316