Consulta: creatorFacets:"Landová, H."
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Data/hora: 12/06/2024 10:06:55

The impact of organic farming on mineral composition of cow milk
Provedor de dados: 21
Autores: Hanuš, O.; Landová, H.; Macek, A.; Genčurová, V.; Rozsypal, Roman; Vorlíček, Zdeněk; Roubal, P.
Milk mineral matters are important in human nutrition, especially Ca, Mg and I. Increase of milk Mg along decrease of NPK soil fertilization under the Czech Republic (CR) conditions was predicted. This hypothetical prediction is based on antagonistic relationships between K fertilization, Mg level in cow roughage feeding and transfer of Mg into milk. In difference testing the conventional (C) cow milk was reference versus organic (O) milk. Holstein bulk milk samples (BMS) from winter and summer season in 4 C (n = 32 BMSs) and in 4 O (n = 16) herds were investigated. 6 herds were and 2 C were not grazed, other nutrition was typical under the CR conditions. Average MY of C herds was 7016±1068 and MY of O herds was 7037±422 kg per lactation. Macro- and...
Tipo: Book
Palavras-chave: Dairy cattle Food security; Food quality and human health.
Ano: 2008

A COMPARISON OF SELECTED MILK INDICATORS IN  ORGANIC HERDS WITH CONVENTIONAL HERD AS REFERENCE
Provedor de dados: 21
Autores: Hanuš, O.; Vorlíček, Zdeněk; Sojková, K.; Rozsypal, Roman; Vyletělová, Marie; Roubal, P.; Genčurová, V.; Pozdíšek, J.; Landová, H.
In a historical sense, current organic farming is an old-new  alternative under changed world conditions. Organic dairying  (O) is an alternative of friendly use of the environment in  time of presupposed global climate changes. Potential impact  of organic farming on raw cow-milk quality, composition and  properties, as conpared to conventional milk production (C),  were evaluatedin this paper on the basis of selectedm ilk indicators  (MIs). Total solids, whey volume, pH of milk fermentation  ability (FAM-pH), FAM streptococci, FAM noble lactic acid  bacteria, I and Cu were higher in C milk (P&lt;0.05). The alcohol stability (AS), titration acidity, curd firmness (CF), FAM titration acidity (FAM-T), Ca, P, Mg, K and Fe were higher in O milk (P&lt;0.05)....
Tipo: Journal paper
Palavras-chave: Dairy cattle Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/21322/1/Str%C3%A1nky_z_FOLIA_2008_3_4_small.pdf