Consulta: creatorFacets:"Lang,   John T."
Registros recuperados: 5
Data/hora: 12/06/2024 05:53:00

AMERICANS AND GM FOOD: KNOWLEDGE, OPINION AND INTEREST IN 2004
Provedor de dados: 31
Autores: Hallman,   William K.; Hebden,   W. Carl; Cuite,   Cara L.; Aquino,   Helen L.; Lang,   John T.
This report presents the results from the third in a series of studies examining public perception of genetically modified (GM) food in the United States. All three studies were based on survey results of separate, nationally representative samples of approximately 1,200 Americans taken in 2001, 2003, and 2004. While the survey instrument on which the current report is based maintained many of the same measures of awareness and attitude as its two predecessors, it also included several new queries that assess the ability of respondents to recall specific news stories related to GM food, their interest in the topic, and where they would go to look for new information.  Many questions that were repeated from previous years have changed considerably in the...
Tipo: Working or Discussion Paper
Palavras-chave: Research and Development/Tech Change/Emerging Technologies.
Ano: 2004
URL: http://purl.umn.edu/18175

I Will Not Eat It with a Fox; I Will Not Eat It in a Box: What Determines Acceptance of GM Food for American Consumers?
Provedor de dados: 31
Autores: Puduri,   Venkata S.; Govindasamy,   Ramu; Lang,   John T.; Onyango,   Benjamin M.
Tipo: Journal Article
Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2005
URL: http://purl.umn.edu/93602

PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: AMERICANS KNOW NOT WHAT THEY EAT
Provedor de dados: 31
Autores: Hallman,   William K.; Adelaja,   Adesoji O.; Schilling,   Brian J.; Lang,   John T.
Biotechnology stands to be a defining technology in the future of food and agriculture. Proponents argue that science and industry are poised to bring consumers a wide variety of products that have potential for meeting basic food needs, as well as delivering a wide-range of health, environmental and economic benefits. Opponents counter that the potential exists for unintended consequences, ranging from ecological disruption to adverse human health implications, and that these risks are not fully understood. Fundamental questions exist, however, regarding the general public's position on food products derived with the use of biotechnology.  To address these questions, the Food Policy Institute addressed consumers using computer-assisted telephone...
Tipo: Working or Discussion Paper
Palavras-chave: Consumer/Household Economics.
Ano: 2002
URL: http://purl.umn.edu/18176

PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: A NATIONAL STUDY OF AMERICAN KNOWLEDGE AND OPINION
Provedor de dados: 31
Autores: Hallman,   William K.; Hebden,   W. Carl; Aquino,   Helen L.; Cuite,   Cara L.; Lang,   John T.
This report presents the results from the second phase of a longitudinal study of Americans'’ knowledge and feelings about agricultural biotechnology and how those perceptions and attitudes have changed over time. Two independent national probability samples of 1,200 adults were interviewed by phone in the spring of 2001 and 2003. While this report focuses on the findings from 2003, longitudinal comparisons are presented where appropriate.  The report begins with an investigation of Americans’' awareness of the presence of genetically modified (GM) ingredients in the foods they encounter everyday. Next, the report describes Americans’' actual and perceived knowledge of science, biotechnology and food production. It then examines American opinions about GM...
Tipo: Working or Discussion Paper
Palavras-chave: Consumer/Household Economics.
Ano: 2003
URL: http://purl.umn.edu/18174

Article 82 EC – The Problems and The Solution
Provedor de dados: 31
Autores: Lang,   John T.
The Commission's Guidance paper on exclusionary abuse under Article 82 EC is open to three fundamental criticisms.  First, it leads to less legal certainty, because the rules suggested are vague and imprecise, because dominant companies will not have the information needed to apply them, and because the Commission is trying to change the law, which it has no power to do. Second, it would lead to some anticompetitive effects, because in practice it discourages price competition, by discouraging individualised price negotiations and retroactive rebates, and by suggesting that the Commission will protect not-yet-as-efficient competitors from price competition. Third, it leads to too many "false positives", i.e., findings of exclusionary abuse that are not...
Tipo: Working or Discussion Paper
Palavras-chave: Article 82EC; Competition; Abuse; Institutional and Behavioral Economics; K21.
Ano: 2009
URL: http://purl.umn.edu/54282