Consulta: creatorFacets:"Leandro,NSM"
Registros recuperados: 8
Data/hora: 06/06/2024 06:26:52

Detection of Salmonella spp. by Conventional Bacteriology and by Quantitative Polymerase-Chain Reaction in Commercial Egg Structures
Provedor de dados: 89
Autores: Moraes,DMC; Duarte,SC; Bastos,TSA; Rezende,CLG; Leandro,NSM; Café,MB; Stringhini,JH; Andrade,MA.
Abstract Conventional bacteriology techniques and quantitative polymerase-chain reaction (qPCR) were applied to the eggshell, albumen, and yolk of washed and unwashed commercial white and brown eggs, to detect Salmonella spp. Pooled samples of eggshells, albumen, and yolk of white and brown eggs were collected at the poultry house and at the egg-storage room. Salmonella spp. was detected by conventional bacteriology in 5.4% (21/387) of analyzed samples and in 16% (68/387) by qPCR. In the 114 unwashed white eggs samples of eggshell, albumen and yolk, the bacterium was identified in 2.6% of the eggs (3/114) by conventional bacteriology and in 13.2% (15/114) by qPCR. In the 90 samples of washed eggs, 6.7% (6/90) were contaminated as detected by conventional...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: QPCR; Eggshells; Albumen; Yolk.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100117

Incubabilidade e Qualidade de Pintos de Ovos Matrizes de Frangos de Corte Submetidos a Estresse de Temperatura
Provedor de dados: 89
Autores: Leandro,NSM; Gonzales,E; Varoli Jr.,JCV; Loddi,MM; Takita,TS.
O experimento foi conduzido para avaliar o efeito do estresse de temperatura sobre as características de incubabilidade e qualidade dos pintos nascidos. Trezentos ovos, obtidos de um lote de matrizes de frangos de corte com 42 semanas, foram distribuídos em três incubadoras, reguladas para manter uma temperatura de 37,8ºC, umidade relativa de 60% e viragem mecânica a cada duas horas. Aos 16 dias de incubação (D16), aplicou-se uma variação de temperatura de calor (40ºC) ou frio (32ºC) durante cinco horas em duas máquinas. Os embriões da terceira máquina foram usados como controle. Os dados obtidos foram analisados estatisticamente, obedecendo-se a um delineamento inteiramente casualizado, com 3 tratamentos. A eclodibilidade e a qualidade dos pintainhos,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Incubação; Estresse; Temperatura; Qualidade de pintainho; Frangos de corte.
Ano: 2000
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2000000100006

Effect of different electrolyte balances in broiler diets
Provedor de dados: 89
Autores: Arantes,UM; Stringhini,JH; Oliveira,MC; Martins,PC; Rezende,PM; Andrade,MA; Leandro,NSM; Café,MB.
The aim of this study was to evaluate the performance, tibial density and mineral content, Na, K ,and Cl serum levels, and dry matter content of the litter of broilers fed diets with different levels of dietary electrolyte balances. Two experiments were carried out: during the starter phase (7 to 21 days of age, 960 broilers) and during the growe phase (22 to 38 days of age, 816 broilers). In both experiments, a completely randomized design with four treatments based on dietary electrolyte balance values (200, 240, 280 and 320 mEq/kg of diet) with four replicates was applied. Birds and diets were weighed when birds were seven, 14 and 21 days of age in the first experiment, and 22 and 38 days of age in the second experiment in order to determine weight...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bone density; Performance; Potassium; Poultry litter; Sodium.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300010

Use of Glutamine in Post-Hatch Feed for Broiler Chicks
Provedor de dados: 89
Autores: Carvalho,FB; Stringhini,JH; Leandro,NSM; Café,M; Sousa,RF; Santos,BM.
ABSTRACT Post-hatch delayed placement damages, physical and physiological development of broiler chicks. The objective of this study was to ascertain adequate levels of glutamine inclusion in post-hatch and pre-starter feed, in order to minimize the negative effects of post-hatch delayed placement on broiler chicks. The birds were distributed in a completely randomized design, with four treatments and five replicates of ten birds each. Four levels of glutamine supplementation (0, 1, 2 and 3%) were used in the pre-starter feed, which was given to the chicks in the transportation box and during the pre-starter phase. After 24 hours of access to this feed, and at 7 days of age, the chicks’ performance, yolk sac retraction, plasma glucose concentration, weight...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Amino acid; Poultry; Delayed placement; Glucose; Histomorphometry.
Ano: 2021
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000100300

In ovo supplementation of 25(OH)D3 to broiler embryos
Provedor de dados: 89
Autores: Gonzales,E; Cruz,CP; Leandro,NSM; Stringhini,JH; Brito,AB.
A dose of 0.3 mL of water solution containing 0.00 (control), 0.625, 1.250 or 1.875 µg of 25-hydroxy cholecalciferol (25(OH)D3) was administered to 312 fertile eggs derived from 49-w-old Cobb 500 broiler breeders on the 17th day of incubation (DE17) via allantoic cavity. After treatment, eggs were distributed and maintained until hatching in four incubators set at 37.8 ºC and 55% RH. Each incubator received eggs from all treatments, according to a block design with four treatments of 77-79 replicates each. Hatching was checked every two hours from 484h to 512h of incubation to evaluate productivity and chick qualities. Chicks were housed until 10 days of age in heated battery cages according to a block design with four treatments of 10 replicates of six...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broiler; Cholecalciferol; Embryo; In-ovo supplementation; Vitamin D.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300005

Egg quality of hens fed different digestible lysine and arginine levels
Provedor de dados: 89
Autores: Carvalho,FB de; Stringhini,JH; Matos,MS; Café,MB; Leandro,NSM; Gomes,NA; Santana,ES; Jardim Filho,RM.
This experiment aimed at evaluating the influence of the supplementation of digestible lysine and digestible arginine at different ratios in the diet fed to layers between 24 to 44 weeks of age on egg quality. In total,320 Lohmann LSL laying hens were allotted according to a completely randomized design in a 2 x 4factorial arrangement, consisting of two digestible lysine levels (700 or 900 mg/kg of diet) and four digestible arginine levels (700, 800, 900,or 1000 mg/kg of diet). Diets contained, therefore, digestible Lys:Arg ratios of 100, 114, 128, and 142 when the diet contained 700 mg digestible lysine per kg of diet, and 78, 89, 100, and 111 when 900 mg digestible lysine per kg was supplemented. The data obtained with digestible arginine levels were...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Antagonism; Digestible amino acid; Egg components; Haugh units.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100063

Effect of Incubator Type and Broiler Breeder Age on Hatchability and Chick Quality
Provedor de dados: 89
Autores: Araújo,ICS; Leandro,NSM; Mesquita,MA; Café,MB; Mello,HHC; Gonzales,E.
ABSTRACT Two experiments were conducted to evaluate the effect of broiler breeder age and incubator type on hatching parameters, hatch window, embryo diagnosis results, and hatchling physical quality. The treatments consisted of a combination of three broiler breeder ages (29, 35 and 59 weeks of age) and two incubator types (single stage, SS; or and multiple stage, MS). A completely randomized design in a 3x2 factorial arrangement was applied. In Experiment I, 1,896 eggs were used and 360 eggs in Experiment II. There was an interaction between breeder age and incubator type only for hatchling physical quality score. Independently of incubator type, hatchability rate, late embryo mortality, and egg contamination were higher in the eggs laid by older...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Embryo; Hatch window; Multiple-stage and single-stage incubation.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000600017

The importance of endogenous nutrition of chicks from divergent strains for growing tested by deutectomy
Provedor de dados: 89
Autores: Gonzales,E; Leandro,NSM; Dalke,F; Brito,AB; Cruz,CP.
Effects of yolk sac removal (deutectomy) upon performance of chicks from three divergent strains were tested to evaluate the importance of endogenous nutrition on the post-hatch phase. Chicks from three different strains (Hy-Line W98, Cobb 500, and JA57) were submitted to a surgery procedure after hatching. Half of them had the residual yolk removed, and the other constituted a sham-deutectomized group. After operation, chicks were designated to a 3 x 2 factorial design (3 strains x 2 presence/absence of yolk sac), in a total of six experimental groups and ten replications of two to four birds. During 14 experimental days all birds were fed ad libitum a 21% CP and 3050 kcal/kg EM mash diet. Data were analyzed by ANOVA, and Tukey's test (p&lt;0.05)....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Body weight; Chick; Deutectomy; Strain; Yolk sac.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000300006