Consulta: creatorFacets:"Li, Meng"
Registros recuperados: 2
Data/hora: 11/06/2024 09:01:57

Fish, Algae, and Oysters: The Winning Trio in Aquaculture
Provedor de dados: 5
Autores: Roque D'Orbcastel, Emmanuelle; Boudin, Elyse; Li, Meng; Carcaillet, Frédérique; Fouilland, Eric.
Most older methods of fish farming, or aquaculture, have focused on growing only a single species of sea life, for example, salmon. Modern aquaculture systems involve the cultivation of two or more species together, based on what happens normally in the food chain, so that one species can provide a source of food for another species in the farm. This article describes the results of an experiment combining fish culture with algae culture and oyster culture. We show that algae can grow using fish waste, and oysters can eat algae to produce good-quality, healthy food, which reduces the pollution generated by aquaculture.
Tipo: Text
Ano: 2019
URL: https://archimer.ifremer.fr/doc/00595/70702/68909.pdf

Bioremediation of fishpond effluent and production of microalgae for an oyster farm in an innovative recirculating integrated multi-trophic aquaculture system
Provedor de dados: 5
Autores: Li, Meng; Callier, Myriam; Blancheton, Jean-paul; Galès, Amandine; Nahon, Sarah; Triplet, Sebastien; Geoffroy, Thibault; Menniti, Christophe; Fouilland, Eric; Roque D'Orbcastel, Emmanuelle.
Integrated multi-trophic aquaculture (IMTA) systems are a promising solution for sustainable aquaculture combining nutrient recycling with increased biomass production. An innovative land-based recirculating aquaculture system (RAS) was studied in France for a 60-day experiment. It combined a European sea bass (Dicentrarchus labrax) RAS with two other production systems: high rate algal ponds (HRAP) with natural marine polyspecific algal assemblages, and oysters in separate open tanks. The objective was the assessment of: 1) the efficiency and the stability of the microalgae bioremediation of the effluent from a fish RAS in spring and summer, 2) the abundance and the diversity patterns of the microalgae biomass for consumption in the oyster compartment of...
Tipo: Text
Palavras-chave: Microalgae; IMTA; Nutrient bioremediation; Community structure; Oysters.
Ano: 2019
URL: https://archimer.ifremer.fr/doc/00480/59207/61900.pdf