Consulta: creatorFacets:"Lima Júnior,DM"
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Data/hora: 03/06/2024 01:27:42

Coconut Cake in Diets for Quail in the Laying Phase
Provedor de dados: 89
Autores: Moraes,SS; Pereira,AA; Almeida,VVS; Lima Júnior,DM; Silva,WA; Mariz,CBL; Vieira,GMN; Silva,WA; Moreno,GMB.
ABSTRACT Currently, agro-industrial by-products have increasingly been used in animal feeding, as they constitute an alternative source of nutrients for the animal diet and a way to simultaneously reduce environmental pollution. The objective of this study was to examine increasing levels of inclusion of coconut cake in Japanese quail diets in the laying phase on their production performance and egg quality. A total of 360 Japanese quails were allotted to eight treatments with nine replicates and eight birds per experimental unit, in a randomized-block design. Five diets were formulated: a diet without inclusion of the by-product; and diets containing 3, 6, 9, and 12% coconut cake. The experiment lasted 63 days, with evaluations occurring at every 21 days....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Alternative feed; Poultry; Production performance.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100306