Consulta: creatorFacets:"Machado,   Rosa Teresa Moreira"
Registros recuperados: 3
Data/hora: 12/06/2024 07:22:55

OS PILARES DA QUALIDADE: O PROCESSO DE IMPLEMENTAÇÃO DO PROGRAMA DE QUALIDADE DO CAFÉ (PQC)
Provedor de dados: 31
Autores: Montagnana Vicente Leme,   Paulo Henrique; Machado,   Rosa Teresa Moreira.
The present study had as major objective to analyze the implementation process of the coffee quality program (CQP) and its implications on the roasted and ground coffee companies in Brazil. Firstly, the philosophy and the objectives of CQP were described in the construction of a theoretical analysis model, the “quality pillars”. The marketing strategies of thirteen roasters were analyzed. Research data were analyzed with the support of the “quality pillars” model: product quality, process quality, and the quality signal. As main results, it was possible to imply that quality was the main factor that increased the vertical coordination between the researched companies. Therefore, CQP implementation leads companies to the adoption of vertical coordination...
Tipo: Journal Article
Palavras-chave: Café; Qualidade; Certificação; Padronização; Coffee; Quality; Certification; Standardization; Research Methods/ Statistical Methods; Teaching/Communication/Extension/Profession.
Ano: 2010
URL: http://purl.umn.edu/102013

Coordenação do sistema da carne bovina no Reino Unido: implicações da rastreabilidade e da tecnologia de informação
Provedor de dados: 31
Autores: Machado,   Rosa Teresa Moreira; Zylbersztajn,   Decio.
This paper discusses the traceability concept in the food business. Based on the transaction costs economics, it describes the adoption of traceability mechanisms in the UK beef market and examines the effects on the governance mechanisms in the production and distribution chain. The basic hypothesis is that, in the absence of information technology (IT), strictly coordinated mechanisms will occur. As the use of IT spreads, a decrease in information asymmetry and, consequently, more flexible governance structures may be observed.
Tipo: Journal Article
Palavras-chave: Information asymmetry; Information technology; Electronic identification; Beef chain coordination.
Ano: 2004
URL: http://purl.umn.edu/43672

SINAIS DE QUALIDADE E RASTREABILIDADE DE ALIMENTOS: UMA VISÃO SISTÊMICA
Provedor de dados: 31
Autores: Machado,   Rosa Teresa Moreira.
In this article, the concept of traceability in food quality control is systematized. The interfaces among traceability, labeling, brands, standards and certification are presented. In addition, the differences and connections between identification and traceability are explained. The asset specificity of information and of the organization structures required to implant tracing systems are outlined according to the Transaction Cost Economics (TCE). The importance and difficulty of establishing such systems are described as functions of government interests, as well as the interests of various agents in the agro-industrial system. In the examples, emphasis is placed on the soybean and beef chains.
Tipo: Journal Article
Palavras-chave: Quality control; Information systems; Coordination.; Food Consumption/Nutrition/Food Safety.
Ano: 2005
URL: http://purl.umn.edu/43985