Consulta: creatorFacets:"Margossian,Priscila L"
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Data/hora: 03/06/2024 09:59:33

Productivity and quality of potato cultivars for processing as shoestrings and chips
Provedor de dados: 75
Autores: Araújo,Thaís H; Pádua,Joaquim G; Spoto,Marta HF; Ortiz,Vanessa DG; Margossian,Priscila L; Dias,Carlos TS; Melo,Paulo CT.
ABSTRACT Brazilian market of potato processing has presented expressive development in recent years. However, its expansion is constrained by raw material supply suitable for industrial processing. Selection of adequate cultivars contributes to final product cost reduction as well as its yield and quality improvement. The research aimed to study tuber yield and evaluate its frying potential for shoestrings and chips, of potato cultivars recently introduced in Brazil. Nine potato cultivars (Arizona, Caruso, Destiny, Excelence, Saviola, Agata, Almera, Fontane and Markies) were assessed in an experiment carried out between January and May, 2013, in South-West region of Minas Gerais State, Brazil. 'Arizona' and 'Caruso' cultivars exhibited superior productive...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Solanum tuberosum; Dry matter content; Reducing sugars; Oil uptake; Chips color; Industrial yield.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362016000400554