Consulta: creatorFacets:"Martínez,Enrique A"
Registros recuperados: 2
Data/hora: 03/06/2024 08:42:55

Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties
Provedor de dados: 117
Autores: Miranda,Margarita; Vega-Gálvez,Antonio; Martínez,Enrique A; López,Jéssica; Marín,Rosa; Aranda,Mario; Fuentes,Francisco.
Quinoa (Chenopodium quinoa Willd.) in Chile represents a source of germplasm with high nutritional value. However, there is little information available related to quinoa seed quality grown under contrasting environments. In this study we evaluated the changes on seed composition of seeds of two lowland/coastal quinoa genotypes grown under arid (Vicuna) and cold-temperate (Temuco) conditions in Chile. Results showed that in the case of 'Regalona Baer' and 'Villarrica' genotypes the arid location (with irrigation) led to a significant increase (P &lt; 0.05) in grain yield (4.2 and 5.1 t ha-1, respectively), soluble dietary fiber (16.8 ± 0.4 and 28.9 ± 2.1 g kg-1 DM, respectively), vitamin B3 (2.44 ± 0.005 and 2.26 ± 0.04 mg 100 g-1 DM, respectively),...
Tipo: Journal article
Palavras-chave: Chenopodium quinoa; Climate stress; Antioxidant activity; Phenolic compounds; Protein; Mineral content.
Ano: 2013
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000200004

Nutritional Aspects of Six Quinoa (Chenopodium quinoa Willd.) Ecotypes from three Geographical Areas of Chile
Provedor de dados: 117
Autores: Miranda,Margarita; Vega-Gálvez,Antonio; Quispe-Fuentes,Issis; Rodríguez,María José; Maureira,Héctor; Martínez,Enrique A.
This study explored the diversity of the quinoa crop in Chile from a nutritional perspective. Nutritional properties, minerals, vitamins, and saponin content were assessed in seeds of six Chilean quinoa (Chenopodium quinoa Willd.) ecotypes grown in three main production areas with distinctive climatic and edaphic conditions: Ancovinto and Cancosa in the North-Altiplano or High Plateau, Cáhuil and Faro in the central coastal area, and Regalona and Villarrica in the south of the country. There were significant differences (P &lt; 0.05) in all the nutritional properties of the quinoa seeds in all three areas. Quinoa of the Villarrica ecotype showed the highest protein content (16.10 g 100 g-1 DM) and the highest content of vitamins E and C (4.644 ± 0.240 and...
Tipo: Journal article
Palavras-chave: Quinoa; Vitamins; Minerals; Saponin content; Nutritional properties.
Ano: 2012
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000200002