Consulta: creatorFacets:"Martinez-paz, J"
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Data/hora: 13/06/2024 05:00:50

Combined effect of temperature and salinity on osmoregulation of juvenile and subadult Penaeus stylirostris
Provedor de dados: 5
Autores: Lemaire, Pierrette; Bernard, Eric; Martinez-paz, J; Chim, Liet.
In New Caledonia, the "syndrome 93," which results in mass mortalities of farmed shrimp Penaeus stylirostris, occurs during the transitional and the cold seasons. The transitional season is characterized by an important fall in the average water temperature from 28 to 19 degreesC in 2 weeks. Besides this marked temperature fall, there are also nyctemeral temperature changes of up to 7 degreesC in 12 h. The cold season is characterized by an average water temperature of 19 degreesC with extreme lows of 14 degreesC. The objective of this study was to determine the effect of temperature and its variations on the osmoregulatory capacity of juvenile (7-10 g average weight) and subadult (25 g average weight) shrimps subjected to conditions of different salinity....
Tipo: Text
Palavras-chave: Temperature; Salinity; Osmoregulatory capacity; Penaeus stylirostris; Shrimp.
Ano: 2002
URL: http://archimer.ifremer.fr/doc/2002/publication-395.pdf