Consulta: creatorFacets:"Medeiros, Rosalina Marangon Lima"
Registros recuperados: 2
Data/hora: 11/06/2024 12:37:53

PRELIMINARY STUDIES ON CANNED OLIVES NATURALLY MATURED SOUTH MINAS GERAIS STATE: EVALUATION OF ACIDITY
Provedor de dados: 22
Autores: Medeiros, Rosalina Marangon Lima; Silva, Daniel Fernandes; Villa, Fabíola; Fernandes, Fábio Luiz Figueiredo.
The table olives matured naturally are traditionally produced and appreciated in Brazil. In this work it was intended to the processing of black olives fermented naturally, using differents treatments and subsequent evaluation of acidity. For this were used in experiment 4 kg of ripe fruits harvested in production plants, the five cvs. held in the collection EPAMIG. Glass jars were used 250 mL sealed with metal caps, previously sterilized, in the processing premises. Then, the washed olives were sanitized with NaClO at concentration 200 mg L-1 for 30 minutes. Subsequently the samples were weighed in 300 g of each cultivar per treatment, divided into three pots. The brine was prepared with filtered water and boiled for 10 minutes. After cooling the brine,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Olea europaea; Processamento; Caracterização físico-química.
Ano: 2014
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/7653

Destination and reuse of by products from olive oil extraction
Provedor de dados: 22
Autores: Medeiros, Rosalina Marangon Lima; Villa, Fabíola; Silva, Daniel Fernandes da; Cardoso Filho, Luciana Resende.
The waste obtained from olive oil extraction process are by products generated in different ways and composition, according to the used extraction equipment, the olive variety and the fruit maturity. In the olives pressing traditional process, using continuous three-phase process, the waste produced comprise the liquid portion (vegetation water) + solid portion (solid waste). The olive solid portion to suffer new extraction produces the oil residue, while the aqueous residue is usually discarded without control, causing various environmental problems. When using a two-phase system for oil production, the problem is eliminated, resulting in a new waste, known as ‘alperujo’ and water vegetation. The industries of olive extraction are trying to invest in...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bagaço; Olea europaea; Processamento; Reaproveitamento.
Ano: 2016
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/11905