Consulta: creatorFacets:"Meinerz,Cristiane Claudia"
Registros recuperados: 2
Data/hora: 16/06/2024 06:55:45

Use of conditioning in the production of black and white oat hay using two cutting heights
Provedor de dados: 96
Autores: Castagnara,Deise Dalazen; Neres,Marcela Abbado; Oliveira,Paulo Sérgio Rabello de; Meinerz,Cristiane Claudia; Mesquita,Eduardo Eustáquio.
The study was conducted to estimate the dehydration curves, chemical composition, and occurrence of fungi in white oat hay (Avena sativa L. cv. Guapa BRS) and black oat hay (Avena strigosa Schreb cv. Common) at two cutting heights. Dehydration curves were studied under a randomized block design with a 2 × 2 factorial arrangement using split plots in time, considering two types of oats (white and black), two cutting heights (10 and 20 cm), and 17 sampling times (0, 4, 19, 24, 28, 43, 47, 52, 67, 71, 76, 91, 95, 100, 115, 129, and 124 hours after harvesting) with five replicates. For the chemical composition and occurrence of fungi, the experimental design comprised randomized blocks in a factorial 2 × 2 split-plot in time with two types of oats, two cutting...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Avena spp; Crude protein; Dehydration curves; Storage fungi; Straw.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000500002

Dehydration curve, fungi and mycotoxins in Tifton 85 hay dehydrated in the field and in shed
Provedor de dados: 96
Autores: Taffarel,Loreno Egidio; Mesquita,Eduardo Eustáquio; Castagnara,Deise Dalazen; Costa,Patrícia Barcellos; Neres,Marcela Abbado; Horn,Marcelina Bottoni; Oliveira,Paulo Sérgio Rabello de; Meinerz,Cristiane Claudia.
The objective of this study was to estimate the dehydration curve and occurrence of fungi and mycotoxins in Tifton 85 hay. The experimental design was randomized blocks in split plots with four replications and five levels of nitrogen (0, 25, 50, 75 and 100 kg ha-1) in the form of urea, two regrowth ages (28 and 35 days) and drying hay in the sun and in shed. After harvesting, the grass was sampled four times (0, 8, 23 and 32 hours) to dry in the sun and twelve times (0, 3, 18, 27, 42, 51, 66, 75, 90, 99, 114 and 123 hours) for drying in shed, turned over daily. The fungi were identified after seeding and growth in three steps of haymaking (cutting, baling and after 30 days of storage). To verify the presence of mycotoxins, 20 samples, composed of hay...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Contaminants; Dry matter; Forage conservation; Microorganisms; Toxins.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000600003