Consulta: creatorFacets:"Nölting, Benjamin"
Registros recuperados: 21
Data/hora: 12/06/2024 13:39:35

School food provision in Germany. A first analysis of the role of organic produce
Provedor de dados: 21
Autores: Strassner, Carola; Nölting, Benjamin; Reimann, Silke.
School meal provision in Germany is changing from a type of supplementary food provision towards full warm school meals. Reasons for this transition are longer school days, the expansion of the all-day school model, and an increasing interest in a healthy nutrition for children and young people. However, the organisation of school meal systems is patchy and confusing; there is an enormous range of services in various qualities. This paper describes the current situation and explores chances for sustainable school meal systems emerging out of this change. The focus is on the use of organic food in school meals.
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Food systems; Policy environments and social economy.
Ano: 2009
URL: http://orgprints.org/17418/1/Paper_submission_%2D_Strassner.pdf

Das regionale Standbein stärken – Ergebnisse einer Institutionenanalyse der Bio-Branche in Ostdeutschland
Provedor de dados: 21
Autores: Nölting, Benjamin.
The organic sector in East Germany is a latecomer. An institutional analysis shows specific pathways and restrictions for its further development: The East German or-ganic sector is integrated in national and international markets but it is linked only weakly with the regional context. Consequently, regional networks are a chance to develop the regional market and broaden its social basis as well.
Tipo: Conference paper, poster, etc.
Palavras-chave: Germany.
Ano: 2007
URL: http://orgprints.org/9352/1/9352_N%C3%B6lting_Vortrag.pdf

Mit Bio Schule machen
Provedor de dados: 21
Autores: Nölting, Benjamin; Reimann, Silke; Strassner, Carola.
Ein gesundes, wohlschmeckendes Mittagessen in der Schule kann ernährungsbedingten Krankheiten bei Kindern vorbeugen und soziale Ungleichheit abmildern. Bioprodukten kommt dabei eine wichtige Rolle zu. Noch steht die Schulverpflegung in Deutschland am Anfang - gute Voraussetzungen für die Einführung von Ökolebensmitteln.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Markets and trade Produce chain management.
Ano: 2010
URL: http://orgprints.org/17271/1/%C3%96%26L_Mit_Bio_Schule_machen_10.pdf

Der Blick der sozial-ökologischen Agrar- und Ernährungsforschung auf den Bio-Bereich
Provedor de dados: 21
Autores: Nölting, Benjamin.
Social-ecological research analyses agriculture and nutrition in the perspective of sustainable development. This interdisciplinary and transdisciplinary approach em-beds the organic sector in a broad societal and ecological context and integrates nor-mative aspects. Some new insights from German research projects are presented.
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general.
Ano: 2007
URL: http://orgprints.org/9353/1/9353_N%C3%B6lting_Vortrag.pdf

A comparative study of the implementation of organic food in school meal systems in four European countries
Provedor de dados: 21
Autores: Nielsen, Thorkild; Nölting, Benjamin; Kristensen, Niels Heine; Løes, Anne-Kristin.
Based on national reports from Denmark, Finland, Italy and Norway, describing the school meal systems and to which extent organic food is integrated there, this report identifies differences between the four countries and experiences made with organic food procurement and the dissemination of organic ingredients in school meals. Such knowledge will help to understand the possibilities and restrictions for increasing organic food in school meal systems, and to reveal the room of manoeuvre for public organic food procurement for youth in each country.  In the report, similarities and differences of the national school meal systems in general are first discussed, because this context determines the scope of organic food procurement. The history and current...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Social aspects Produce chain management.
Ano: 2009
URL: http://orgprints.org/16670/1/16670.pdf

Lernfutter?! Mittagsverpflegung in der Grundschule
Provedor de dados: 21
Autores: Nölting, Benjamin.
Die Zeiten des Pausenbrotes in der deutschen Grundschule gehen zu Ende. In der Ganztagsschule muss es ein warmes Mittagessen geben. Damit wird oft auch ein Beitrag zur gesunden Ernährung geleistet. Wie sieht die Realität aus? Welchen Beitrag können Biolebensmittel leisten?
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Produce chain management.
Ano: 2010
URL: http://orgprints.org/17272/1/Grundschule_Lernfutter_10.pdf

Außer-Haus-Verpflegung: Mit Bio Schule machen.
Provedor de dados: 21
Autores: Nölting, Benjamin; Reimann, Silke; Strassner, Carola.
Ein gesundes, wohlschmeckendes Mittagessen in der Schule kann ernährungsbedingten Krankheiten bei Kindern vorbeugen und soziale Ungleichheiten abmildern. Bioprodukten  kommt dabei eine wichtige Rolle zu. Noch steht die Schulverpflegung in Deutschland am Anfang – gute Voraussetzungen für die Einführung von Ökolebensmitteln.
Tipo: Journal paper
Palavras-chave: Food systems.
Ano: 2010
URL: http://orgprints.org/17145/1/Noelting_Reimann_Strassner_2010_1003_%C3%96L_Bioschulverpflegung_final_(2).pdf

iPOPY – innovative Public Organic food Procurement for Youth. School meals – and more!
Provedor de dados: 21
Autores: Løes, Anne-Kristin; Nölting, Benjamin; Kristensen, Niels Heine; Spigarolo, Roberto; Strassner, Carola; Roos, Gun; Mikkola, Minna; Mikkelsen, Bent Egberg.
One of eight pilot projects in the European CORE Organic programme, innovative Public Organic food Procurement for Youth, (iPOPY) will study efficient ways of implementing organic food in public serving outlets for young people (2007-10). By analysing practical cases of school meal systems and other food serving outlets for youth, we will identify hindrances and promoting factors in the participating countries (Denmark, Finland, Italy and Norway). Policies, supply chains, certification systems, the young consumers’ perception and participation, and health effects of implementation of organic policies and menus are focussed in iPOPY. The main aim is to suggest efficient policies and comprehensive strategies to increase the consumption of organic food among...
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy; Markets and trade.
Ano: 2008
URL: http://orgprints.org/12447/1/Loes_12447_ed.pdf

Bio-Schulverpflegung: Berlin und Italien sind Spitzenreiter
Provedor de dados: 21
Autores: Nölting, Benjamin.
This web-news describe a report about school meals in Germany (see Orgprints 16669).     Die Schulverpflegung in Deutschland befindet sich im Wandel vom Pausenbrot hin zu einer Vollverpflegung mit einem warmen Mittagessen. Mehr Schulstunden pro Tag aufgrund der Verkürzung des Abiturs, die Ausweitung der Ganztagsschule und das Interesse an gesunder Ernährung für Kinder und Jugendliche treiben diese Entwicklung an und zeigen Chancen für eine Bio-Ernährung auf. Allerdings ist die Schulverpflegung aufgrund der zersplitterten Zuständigkeiten in Deutschland sehr unübersichtlich und es gibt eine Vielfalt an Angeboten in unterschiedlicher Qualität. Berlin ist in Deutschland ein Spitzenreiter in puncto verbindliche Qualitätsstandards beim Schulessen. Im...
Tipo: Web product
Palavras-chave: Markets and trade Food systems Education; Extension and communication.
Ano: 2009
URL: http://orgprints.org/17415/1/2009_Noelting_on_TUB_portal_about_German_national_report.pdf

Increasing organic consumption by school meals – lessons learned in the iPOPY project
Provedor de dados: 21
Autores: Løes, Anne-Kristin; Nölting, Benjamin.
Increasingly, food consumption occurs in  out-of-home contexts, where organic food can also  have a role to play. Public food services may be  utilised to increase the sustainability of providing  nutrition. Although school meals may be well suited  to integrating organic food and sustainable nutrition  concepts, school food provision systems are very  different across Europe. This paper compares school  food provision systems and their utilisation of organic  food in Denmark, Finland, Germany, Italy and  Norway, discussing how various strategies and instruments  used for organic food procurement in school  meals may increase organic food consumption. Using  five analytical categories—(a) type of school food  service, (b) degree of public financing, (c)...
Tipo: Journal paper
Palavras-chave: "Organics" in general; Social aspects; Markets and trade; Produce chain management; Denmark; Finland; Italy; Country reports; Germany.
Ano: 2011
URL: http://orgprints.org/17430/1/fulltext.pdf

Kooperationen für eine nachhaltige Hühnerhaltung
Provedor de dados: 21
Autores: Nölting, Benjamin; Gutendorf, M.; Schäfer, M.
Cooperation is an important function in innovation processes for sustainable land management. Against this background the paper analyses the cooperation in three German case studies of ethical organic poultry production and compares their  cooperation. The analysis reveals a tension between two rival goals of cooperation animal welfare versus economic performance.
Tipo: Conference paper, poster, etc.
Palavras-chave: Health and welfare; Poultry.
Ano: 2017
URL: http://orgprints.org/31889/1/Kooperationen%20f%C3%BCr%20eine%20nachhaltige%20H%C3%BChnerhaltung.pdf

Constellations of public organic food procurement for youth. An interdisciplinary analytical tool
Provedor de dados: 21
Autores: Nölting, Benjamin; Løes, Anne-Kristin; Strassner, Carola.
The research project “innovative Public Organic food Procurement for Youth” (iPOPY) combines a multitude of national and disciplinary perspectives: a necessary condition for a holistic understanding of public organic food procurement for youth (POPY). One challenge of such a research agenda lies in the integration of diverse results. This calls for an interdisciplinary research approach that facilitates discussion about results generated in different work packages (WP). This report sketches the methodological tool constellation analysis, one of the basic assumptions of which is that technical, natural and social elements and developments are closely intertwined and can only be analysed by taking into account their heterogeneity. Constellation analysis may...
Tipo: Report
Palavras-chave: Policy environments and social economy; Produce chain management.
Ano: 2009
URL: http://orgprints.org/15302/1/Interdisciplinary_analytical_tool_iPOPY_final.pdf

Providing organic food for millions of Italian pupils. How do we make it?
Provedor de dados: 21
Autores: Spigarolo, Roberto; Sarti, Valerio; Nölting, Benjamin.
Italy has successfully improved the quality of school meals over the last decade. Actors from policy and  public administration put emphasis especially on the quality of the used products; they should whenever  possible come from controlled and certified production. In this paper the focus is on organic products.  This paper analyses three crucial aspects of the procurement of high quality school food: a) strengths and  weaknesses of organic supply chains in the perspective of producers and caterers; b) call for tenders being  used as a key instrument by municipalities, being in charge of school food procurement, in order to influence  the quality of school food; and c) best practice cases of municipal school food systems which combine  supply chains on...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Produce chain management.
Ano: 2010
URL: http://orgprints.org/17142/1/CORE_Proc_BioFach_2010_ipopy_VF_RSetal.pdf

Increasing organic food consumption through public procurement  Findings and recommendations - With a special focus on school meals
Provedor de dados: 21
Autores: Nölting, Benjamin; Nymoen, Lena.
This product is a leaflet (available in English and Italian)summarizing recommendations from the iPOPY research project. The project studied how increased consumption of organic food may be achieved by strategies and instruments linked to public food-serving outlets for young people. iPOPY analysed the following key aspects of public organic food procurement (POP) for youth in Italy, Denmark, Finland, Norway and to some extent in Germany: Policy issues, supply chain organization and the role of certification, users’ perceptions and participation in the food system, and the health impacts of organic food implementation. The interdisciplinary research focussed on organic school meals as the most important channel of public  food provision for youth.  This...
Tipo: Other
Palavras-chave: Markets and trade; Food systems; Produce chain management.
Ano: 2010
URL: http://orgprints.org/17382/1/iPOPY_recommendations_layout_final_August19.pdf

Forschungsprojekte mit der Praxis entwickeln: Ergebnisse des Projektentwicklungsprozesses der Innovationsgruppe ginkoo
Provedor de dados: 21
Autores: König, Bettina; Lundie, Sven; Beblek, Anita; Busse, Maria; Diehl, Katharina; Große-Lochtmann, Jörg; Kuntosch, Anett; Mechler, Melanie; Menne, Christina; Nölting, Benjamin; Petschick, Michael; Reinsberg, Anne; Schäfer, Martina; Schwerdtner, Wim; Siebert, Rosemarie.
Organic farming actors need to handle more complex innovation processes to develop locally adapted and globally relevant solutions for challenges such as agricultural-biodiversity and relationship between farmers and producers. For a coordinating management of such innovation processes, management tools that exceed classical innovation management techniques, are required if sustainable solutions are to be achieved. Developing relevant knowledge requires a transdisciplinary approach to bridge the gap between science and practice. This paper presents our process and the resulting concept of the transdisciplinary innovation group ginkoo for one of two case studies. It aims at developing a research concept that integrates the practical context such that ground...
Tipo: Conference paper, poster, etc.
Palavras-chave: Knowledge management.
Ano: 2015
URL: http://orgprints.org/27151/1/27151_koening.pdf

Bio-Schulverpflegung in Deutschland. Ein erster Überblick
Provedor de dados: 21
Autores: Nölting, Benjamin; Reimann, Silke; Strassner, Carola.
Die Schulverpflegung in Deutschland befindet sich im Wandel von einer ergänzenden hin zu einer Vollverpflegung mit einem warmen Mittagessen. Längere Schulzeiten, die Ausweitung der Ganztagsschule und das Interesse an gesunder Ernährung für Kinder und Jugendliche treiben diese Entwicklung an. Allerdings ist die Schulverpflegung aufgrund der zersplitterten Zuständigkeiten sehr heterogen und unübersichtlich, es gibt eine Vielfalt an Angeboten mit unterschiedlicher Qualität. Im vorliegenden „discussion paper“ wird untersucht, welche Möglichkeiten für eine nachhaltige Schulernährung sich daraus ergeben. Der Fokus liegt auf dem Einsatz von Bio-Lebensmitteln in der Schulverpflegung.   Bio-Produkte in der Schulverpflegungen erfordern einen zusätzlichen Auf-wand...
Tipo: Report
Palavras-chave: Social aspects.
Ano: 2009
URL: http://orgprints.org/16669/1/Nr_30_N%C3%B6lting_Reimann_Strassner.pdf

Bio-Schulverpflegung in Italien, Finnland, Dänemark und Norwegen – Was kann Deutschland lernen?
Provedor de dados: 21
Autores: Nölting, Benjamin; Strassner, Carola; Løes, Anne-Kristin; Nielsen, Thorkild.
The policies and practice of school meal provision in Germany are currently in a dynamic  transition led on by the introduction of a fulltime school system. One of the  many issues being highlighted is its potential to increase the use of organic produce.  The research project “innovative Public Organic food Procurement for Youth” (iPOPY;  www.ipopy.coreportal.org) analyses the entire system. Results of the first comparison  between Italy, Finland, Denmark, and Norway are presented here, as a background to  discuss the German situation. Using a common guideline developed in iPOPY the  types of school meal provision can be categorised as (a) warm lunch (IT, FI) or (b) fruit  and milk subscription schemes to supplement a packed lunch (DK, NO). Italy emerges...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Produce chain management.
Ano: 2009
URL: http://orgprints.org/14420/1/N%C3%B6lting_14420.pdf

Bio-Lebensmittel als ein Baustein nachhaltiger Schulverpflegung – ein europäischer Vergleich
Provedor de dados: 21
Autores: Nölting, Benjamin; Løes, Anne-Kristin.
School food procurement is a hot topic. This paper is based on results from the CORE Organic I research project “innovative Public Organic food Procurement for Youth” (iPOPY) and discusses how various strategies and instruments used for organic food procurement in school meals may increase organic food consumption. School food systems and their utilisation of organic food were studied in Italy, Finland, Germany, Norway, and Denmark. These national systems were compared according to five analytical categories: type of school food service, degree of public financing, political and administrative involvement in school food procurement in general, specific support for organic school food, and development of organic supply chains. The most important factor is a...
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy; Produce chain management.
Ano: 2011
URL: http://orgprints.org/17706/3/N%C3%B6lting_17706.pdf

How to increase organic food consumption in schools?
Provedor de dados: 21
Autores: Lukas, Melanie; Løes, Anne-Kristin; Nölting, Benjamin; Strassner, Carola.
Eating habits are established at an early stage of life. So,  children and youth should be a special target group for promoting sustainable consumption and healthy nutrition. One example is school meal systems which can be utilized to promote better eating habits for a lifetime. The paper presents results from the iPOPY project (2007-2010).
Tipo: Newspaper or magazine article
Palavras-chave: Food systems Policy environments and social economy Education; Extension and communication.
Ano: 2012
URL: http://orgprints.org/21756/1/EF2-2012_excerpt_ML_AKL_BN_CS.pdf

Organic school meal systems – towards a more  sustainable nutrition
Provedor de dados: 21
Autores: Løes, Anne-Kristin; Nölting, Benjamin.
Nutritional and health problems related to life style alarm European governments. The interest in school meals as a lever for change is increasing because young people reside  longer in public institutions and their often unsatisfactory eating patterns might be counterbalanced by healthy school food. Organic food contributes to sustainable nutrition, and hence is an interesting starting point for healthier menus and food education. The research  project ‘innovative Public Organic food Procurement for Youth’ (iPOPY) studies efficient ways to implement organic food in public serving outlets for young people. The project has four explorative work packages studying policies, supply chains and certification, the young  consumers’ perception and learning about...
Tipo: Journal paper
Palavras-chave: Policy environments and social economy Food security; Food quality and human health Markets and trade.
Ano: 2009
URL: http://orgprints.org/16335/1/LoesandNolting2009AgronomyResearchfinal.pdf

Final report for 1881 Innovative Public Organic food Procurement for Youth (iPOPY)
Provedor de dados: 21
Autores: Løes, Anne-Kristin; Kristensen, Niels Heine; Mikkola, Minna; Roos, Gun; Spigarolo, Roberto; Mikkelsen, Bent Egberg; Strassner, Carola; Nölting, Benjamin.
The transnational research project iPOPY (innovative Public Organic food Procurement for Youth)has studied public food serving for young people in five European countries (Denmark, Finland,Germany, Italy and Norway), to reveal efficient strategies and policies for implementing organic  food. In this way, the project would contribute to increase the consumption of organic products in Europe.  Significant consumption of organic food among youth has been achieved especially in Italy, where 40 % (by weight) of the school food is organic. Public regulations demanding that municipalities should prioritize organic and otherwise certified food (local, typical, fair trade) have been very  useful to establish this situation. A large consumption of organic food in...
Tipo: Report
Palavras-chave: Markets and trade; Food systems.
Ano: 2011
URL: http://orgprints.org/31199/1/iPOPY%20%20final%20report%20approved.pdf