Consulta: creatorFacets:"NEPOMUCENO,RAFAEL C."
Registros recuperados: 2
Data/hora: 15/06/2024 12:33:04

BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS
Provedor de dados: 42
Autores: SANTOS,KASSIA M.; WATANABE,PEDRO H.; FREITAS,EDNARDO R.; NEPOMUCENO,RAFAEL C.; OLIVEIRA,PAULA J.D.; LIMA,VIRGÍNIA M.; RODRIGUES,BÁRBARA B.V.; NASCIMENTO,GERMANO A.J. DO; CARVALHO,LUIZ E. DE.
ABSTRACT Two trials were aimed to evaluate beef tallow in diets with and without emulsifier on performance of pigs at growing-finishing phases. In the first trial, 15 barrows (22.03±0.62 kg) were distributed among three treatments: reference diet; test diet 1 (5% beef tallow) and test diet 2 (10% beef tallow). Beef tallow presented average value of 7130.97 kcal ME/kg. For the performance trail, 30 barrows (24.85±1.18 kg) were distributed among five treatments: T1 - diet with soybean oil and 3230 kcal ME /kg; T2 - diet with beef tallow and 3230 kcal ME/kg; T3 - diet with beef tallow and 3080 kcal ME/kg; T4 - diet with beef tallow, 3080 kcal/kg and 0.1% emulsifier; T5 - diet with beef tallow, 2930 kcal ME/kg and 0.1% emulsifier. Feed conversion was worse in...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Animal fat; Lipids; Soy lecithin; Triglycerides.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000301221

Neutral detergent fibre in piglet diets: digestibility, performance, and deposition of body nutrients
Provedor de dados: 42
Autores: NEPOMUCENO,RAFAEL C.; WATANABE,PEDRO H.; FREITAS,EDNARDO R.; CARVALHO,LUIZ E. DE; OLIVEIRA,EMANUELA L. DE; GOMES,THALLES R.; AGUIAR,GERMANA C.; CANDIDO,RAYSSA S.; FERREIRA,JORDÂNIA L.; VEIRA,ALINI M.
ABSTRACT A total 120 piglets with an average live weight of 7.00 kg, weaned at 21 days, were used to evaluate the effect of neutral detergent fibre levels on the digestibility of nutrients and energy from the diets, productive performance, and the composition and rate of deposition of nutrients and energy in the bodies of piglets in the nursery phase. The animals were distributed according to a randomized-block design into five treatments, which consisted of neutral detergent fibre levels, with six replicates and four animals per plot. A quadratic effect was detected for the digestibility coefficients of nutrients and energy, feed intake and weight gain. The increase in fibre level promoted a linear increase in fat content in the carcass, blood, and body,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Dietary fibre; Retention of nutrients; Pigs; Post-weaning.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000100439